31/10/2022
Muffins
Ingredients
2 cups of flour
1/2 cup white
4 eggs
160 ml of oil
120 ml milk
1 tablespoon baking powder
1 pinch of salt
1 teaspoon vanilla essence
Cups
Method
preheat the oven to 180°C.
Sift the flour together with the baking powder and the pinch of salt in a bowl, mix well and set aside.
In another bowl place the eggs and beat them at low speed for 5 minutes.
Add the cup of sugar and continue beating for another minute, once the time has passed add the oil and the vanilla essence, continue beating until well incorporated.
Gradually add the flour mixture, each time you incorporate this mixture add a little milk, continue beating at low speed until the rest is incorporated.
Place the muffins on the baking pan and add the mixture to 3/4 of its capacity.
Bake at 180 °C (350 °F) for 25 minutes (to check if they are ready you can do the toothpick test.
Enjoy
