Newdawn cakes'n'Events

20/06/2025

Cake for a lovely wife✅✅❤️❤️💕💕
We are always available to take your orders
Call/Whatsapp 08106891097

12/01/2024

It's a new year and we thank God for the gift of Life 🙌🙏
Happy fruitful new year Famclients 💃🏻💃🏻💃🏻💃🏻

We are open and ready to take your orders for the year 😊✅✅✅
For more information contact us on WhatsApp/call 08106891097

Yummy and Tasty chinchin still very much available ✅✅✅

08/11/2023

In need of a budget cake?
Search no more,we are her for you✅✅✅
Slide into our dm to place your orders now✅✅✅
We are very much available and affordable ✅✅✅

Call/watsapp 08106891097

29/04/2023

We are still available to take your orders

Weekend Job✔️✔️✔️
Our signature YOUGURT CAKE 😋😋😋

Cake for a young lady and she loves her cake🥰🥰🥰💃🏻💃🏻💃🏻✔️✔️✔️✔️
Delivery done and dusted 👍👍👍

01/03/2023

Happy Glorious new month instalovers🥰🥰🥰🙌🙌🙌
May this new month bring us good tidings 👏🙌

01/03/2023

Cake for a beautiful princess 🥰🥰🥰🥰

01/03/2023

01/03/2023

As promised👏👏 Happy Glorious new month Fanmily 🥰🥰

Chin Chin Recipe

Ingredients.
1kg plain flour (all purpose flour)
250ml milk
200g granulated sugar
250g margarine
½ cup of water
1 teaspoon ground nutmeg
Baking powder (optional) 2teaspoons
Tasteless and odourless vegetable oil (for frying)

Directions
Mix the milk and sugar in a bowl and leave to soak.

In a separate bowl, mix the ground nutmeg and flour, then rub the margarine into the flour till it has mixed well with the flour, leaving no lumps.

Add the sugar/milk mixture to the margarine/flour mixture, add water (little at a time) and mix by hand till a smooth dough is achieved.

Place the dough on a flat surface and roll with a dough roller/rolling pin. When the dough is flat, cut into desired sizes.

Deep fry in hot vegetable oil. While frying, continuously stir the chin chin till you get a golden brown color.

Scoop the fried pieces onto a flat tray to dry and cool down quickly. When the chin chin had cooled down completely, store in a dry, airtight containers

Newdawn cakes'n'Events🥰🥰

06/02/2023

Yummy goodness 😋😋😋🥰🥰
Cake delivered during the weekend ✌️✌️
From a caring hubby to wifey🥰🥰🥰💙🤍💙

We BAKE
We TRAIN✌️👍

STILL YOUR HUMBLE IKORODU BAKER💃🏻💃🏻💃🏻🤸🤸🙌👍
we are open for business 👍🙏

06/02/2023

Good morning@everyone
Trust we had a great weekend

So to celebrate our 17k followers 💃🏻💃🏻💃🏻🤸
I will be dropping my CHINCHIN recipe
And the 1st 5people to try it and tag us will get a free class from us👍🙌

Thank you all for your likes and comments,we don't take them for granted 🙌 God bless

03/02/2023

Why your oil is foaming when frying chin chin and what to do

You added too much milk and egg because you want to get a richer taste. Don't do that, just follow the recipe as it is

Maybe you dusted too much flour on the chin chin batter when rolling and cutting. If so next time sprinkle little flour on the dough when getting ready for cutting

The oil maybe bad or contaminated and need to be changed not topped off

The oil contain particles which could be causing the foaming and the oil need to be filter to get clean. Oil tend to get dry burnt crumb leftover after every frying batch.

Maybe the last food or snacks you fried in that oil is causing the oil to bubble. Some types of food fatty meat and batter containing a significant amount of egg or milk causing oil to foam when frying. If that oil is re used it will foam.

So if your oil is foaming you should check it against the above cause and then either filter or change.

29/01/2023

Happy Glorious Sunday Famclients 💃🏻💃🏻💃🏻💃🏻
May this new week bring to us good tidings 👏👏👏
Thank you all for your constant patronage 👏👏