Charis Baking Room & More

Charis Baking Room & More I’m Precious Vontau, a professional baker based in Abuja Nigeria. My brand focuses on quality ingredients, good structure, and training.

I run a baking business where i create cakes, surprise packages & pastries for celebrations and everyday enjoyment.

A new week is a new opportunity to rise. In baking, no cake becomes beautiful by accident. It takes the right ingredient...
10/08/2026

A new week is a new opportunity to rise. In baking, no cake becomes beautiful by accident. It takes the right ingredients, patience, don't let mistakes stop you from giving this week your best.
Every small step you take today brings you closer to the life you're praying for.

Stay consistent
Keep learning
Keep showing up.

Have a productive and blessed Monday!

Speak to your business Cofession TimeMy business is blessed and prosperous. I attract loyal customers who value my work...
29/06/2026

Speak to your business
Cofession Time

My business is blessed and prosperous.
I attract loyal customers who value my work and pay gladly.
The work of my hands is fruitful and successful.
Opportunities, favor, and divine connections locate my business daily. So shall it be🙌🏽

22/06/2026

May our week be blessed and rewarding.

It's a New Week You are not in competition with anyone. Your journey is unique, your pace is valid, and your growth will...
08/06/2026

It's a New Week

You are not in competition with anyone. Your journey is unique, your pace is valid, and your growth will come in time.

Take it one day at a time, celebrate your little wins, and keep showing up.


Happy New Month! A new month means a new opportunity to grow, improve, and move closer to your goals.Stay focused, stay ...
01/06/2026

Happy New Month!

A new month means a new opportunity to grow, improve, and move closer to your goals.
Stay focused, stay consistent, and trust the process. Your hard work will pay off.
May this month bring you favor, progress, and plenty of reasons to smile.

Make this month count!


May this day attract customers who see the value in what we create and clients willing to pay our worth.
25/05/2026

May this day attract customers who see the value in what we create and clients willing to pay our worth.

Unpopular opinion:A cake is not expensive, your budget may just be different.Agree or disagree? 👇
20/05/2026

Unpopular opinion:

A cake is not expensive, your budget may just be different.
Agree or disagree? 👇

18/05/2026

May today bring us customers who know our worth, value our craft, and pay gladly for excellence.🙏🏽

‎Cake sticks to the pan for a few common reasons:‎1. Poor pan preparation‎Not greasing and lining the pan properly is a ...
16/05/2026

‎Cake sticks to the pan for a few common reasons:

‎1. Poor pan preparation
‎Not greasing and lining the pan properly is a major cause. Grease + parchment is often the safest combo.
‎2. Removing the cake too early or too late
‎Too early: the cake may break because it hasn’t set.
‎Too late: it can cool and cling tightly to the pan.
‎3. Too much sugar in the batter
‎High sugar content can caramelize and make the cake stick.
‎4. Overbaking
‎Dry cakes tend to grip the pan more.
‎5. Wrong pan surface
‎Old, scratched, or low-quality pans can cause sticking.
‎6. Letting the cake cool incorrectly
‎Usually letting it rest 10–15 minutes before unmolding helps.

‎Quick baker tip:
‎Prep your pan like your cake depends on it—because it does.

Like, share & follow for more👌🏽

Let’s clear up some popular cake misconceptions!❌ “A tall cake means it’s well baked.”Height doesn’t always equal qualit...
13/05/2026

Let’s clear up some popular cake misconceptions!

❌ “A tall cake means it’s well baked.”
Height doesn’t always equal quality. Structure, texture, and taste matter too.

❌ “Fondant cakes don’t taste nice.”
Not true! A properly made cake should taste amazing with or without fondant.

❌ “Buttercream melts instantly.”
Good buttercream can hold up well when properly made and stored.

❌ “Expensive cakes are overpriced.”
Custom cakes reflect skill, time, creativity, and quality ingredients.

❌ “Baking is easy because it’s just mixing ingredients.”
Baking is science, precision, patience, and creativity combined.

Which cake myth have you heard the most? Oya add yours👇😂



Address

UATH Road, Beside Access Bank
Gwagwalada

Opening Hours

Monday 08:00 - 18:00
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 08:00 - 18:00

Telephone

07034612234

Website

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