Nancy's confectioneries

Nancy's confectioneries Seasoned Baker
cake coach
online and Onsite Tutor
+2348131598298 we have indoor and outdoor catering services

23/05/2026

Make sure you watch till end

02/05/2026

Calligraphy tips

Burger day
19/04/2026

Burger day

19/04/2026

Pineapple 🍍 fried rice

01/03/2026

Watch me turn this into a masterpiece

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12/02/2026

Finally gotten exactly what I wanted

02/02/2026

Dessert 😍🥰

29/01/2026

We made peanut in class

26/01/2026

The most important part when it comes to baking ゚viralシfypシ゚viralシalシ

24/01/2026

Three things a beginner must know when making chin chin:
1️⃣ Right dough texture matters
Your dough should be firm, not soft or sticky.
If it’s too soft → chin chin will soak oil and come out soggy.
If it’s too hard → it will be dry and tough.
👉 Aim for a smooth, rollable dough that doesn’t stick to your hands.
2️⃣ Oil temperature is key
Always fry on medium heat.
Hot oil = brown outside, raw inside.
Cold oil = oily, heavy chin chin.
👉 Test with one piece first: it should rise slowly and fry evenly.
3️⃣ Cut sizes must be even
Uneven cuts fry unevenly. Small ones burn, big ones stay raw.
👉 Cut your chin chin into uniform sizes for even frying and a professional look.

Address

Enugu
400001

Opening Hours

Monday 07:00 - 20:00
Tuesday 07:00 - 20:00
Wednesday 07:00 - 20:00
Thursday 07:00 - 20:00
Friday 07:00 - 20:00
Saturday 07:00 - 20:00

Telephone

08131598298

Website

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