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21/06/2021

EGG ROLL

FLOUR 300kg
BAKING POWDER___ five spoon
SUGAR___ one cup
NUTMEG a pitch
Butter ( if you want to put butter)
OIL to fry
STEP 1 : In a Large bowl. Add the flour and mix properly using your hand. In a separate small bowl, mix the yeast and a little warm water. Add the yeast and butter to the previous mixture and continue to mix with your hand.

STEP 2 : Continue to mix with your hand and add a little water bit by bit until a dough is formed. Knead dough until it is smooth. Set aside for like 10 minutes.

STEP 3 : Place the dough on a well-floured surface. Roll out dough about 2 inch thick. Using a glass cup or a small round bowl of about 4 inches cut out circles by gently pressing on the dough and releasing it.

STEP 4 :Gently wrap the dough around each egg as evenly as possible. Repeat the process for each egg.

STEP 5 : Put some vegetable oil in a deep pot and allow it to be very hot. Fry with medium heat. The oil should be at least 3 inches deep. Fry all the egg roll inside the oil. Turn the egg-roll with a spoon so as to allow a golden brown color and ensure it is properly done.

STEP 6 : Your egg roll is ready.

19/06/2021

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17/06/2021

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