Tolaoba cakes & More

13/08/2024

12/08/2024

Remember to contact me for your birthday, anniversary, and wedding cakes I can work with your budget, your satisfaction is my priority.🥳🥰
foil cakes are also available in different flavors for as low as N1,500😍the taste will bring you running back for more!!😄😄

08/08/2024

We give value for your money @ Tolaoba cakes
Tell me your budget and I will work with it.🥰🥰

07/08/2024

Is your birthday on the way?
Is the birthday of your loved ones coming up soon? get him/her a cake to make them feel special, Tolaoba cakes is just a call away🥳🥰
09035040596

25/07/2024

Tips on how to make a perfect egg roll

👉Don't wrap the egg at once... They can be wrap when you are ready to fry

👉Egg roll should be fry on medium heat, so that the dough can be cooked evenly

👉Egg roll should be fry in deep pot and deep oil

👉 Your dough shouldn't be too soft or thick... The water should be on a minimum level

👉 Make sure your oil is hot before putting inside the oil, to avoid been soggy

👉Also avoid crowding the pot, so that the egg roll can easily move around

follow me for more recipes don't forget to order yummy cakes😋😋😋 🙏❤️

16/07/2024

How to make yummy PUFF PUFF

I hope this recipe helps 😋😋😋

INGREDIENTS:
1. 250g of flour
2. 2 teaspoons of yeast
3. 1/2 teaspoon nutmeg
4. 1/3 cup granulated sugar ( or to your taste)
5. Pinch of salt
6. Lukewarm water
7. Vegetable oil

Note that before you start making your puff puff , if your yeast is the type that looks like tiny pebbles or is like paste , mix it with lukewarm water and set aside.

You will add it later when you have added water to the puff puff. If your yeast is in powdered form, then add it when you add the other dry ingredients to the flour....

PROCEDURES
1. Put the flour in a bowl , add the grounded nutmeg , powdered yeast, sugar and salt. Mix all these together..

2. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients, add yeast you mixed with lukewarm water if applicable. Use warm water to mix the puff puff ingredients if you want it to rise faster..

3. Keep mixing till the batter is smooth but not too watery to flow from a spoon..

4. Cover the bowl with a bowl or aluminum foil

5. Leave to rise for about 45mins . When it's okay to fry , the puff puff batter should have risen in quantity and will have some air bubbles..

6. Pour some oil in a deep pot and allow to heat up

7. When the oil is hot enough , scoop some batter into the oil with your hand or ice cream scoop or PUFF dispenser..

8. Fry both sides until golden brown.

9. Remove from heat and enjoy while it is warm or hot..

Serve with any drink of your choice..
Would you give this a try???