BB's Bite&Events

BB's Bite&Events we make the best cakes in Abuja for all events & we also train people on baking and cake decoration

Facebook please save this for me, I don't know which one them to delete or keep😂🤣Enjoy the view my people
10/08/2026

Facebook please save this for me, I don't know which one them to delete or keep😂🤣

Enjoy the view my people

04/08/2026

When you thought professional baking and Confectioneries skills is only about flour, sugar and butter 🤣😂

EXAM choke

Yes we are training them to meet NSQ standards

Watch out for this ones, not your regular bakers

Clock it💃

What do you want for breakfast?
27/07/2026

What do you want for breakfast?

One of the greatest investments we can make in our trainees is exposing them to industry professionals who have walked t...
25/07/2026

One of the greatest investments we can make in our trainees is exposing them to industry professionals who have walked the path and built successful careers.

Today at our ongoing IDEAS Project NG Baking and Confectioneries Skills Training, we had the privilege of hosting Mrs. Ann Okuefuna, a seasoned Hospitality and Service Operations Executive with extensive experience in hotel pre-openings, hospitality operations, service excellence, and staff development.

She delivered an insightful session on "Chef's Career Path in the Hospitality Industry: Opportunities and Job Scope," opening the minds of our trainees to the vast possibilities that exist beyond owning a bakery. From hotels and restaurants to catering services, tourism, institutional catering, food production, and entrepreneurship, she showed them that the hospitality industry offers limitless opportunities for skilled professionals.

She also emphasized the importance of HACCP (Hazard Analysis and Critical Control Points), food safety, personal hygiene, sanitation, and global best practices, reminding our trainees that technical skills alone are not enough. Professionalism, discipline, and adherence to safety standards are what distinguish exceptional chefs from ordinary cooks.

Her wealth of knowledge, practical experience, and passion for developing people left our trainees inspired, informed, and better prepared to build rewarding careers in the hospitality industry.

On behalf of all our trainees, we sincerely appreciate Mrs. Ann Okuefuna for investing her time and expertise in shaping the next generation of hospitality professionals.

The future is bright, and our trainees are not just learning to bake, they are being equipped for lifelong careers.

Omo!Today was awesome!!!If you agree, share your experience 😚
23/07/2026

Omo!

Today was awesome!!!

If you agree, share your experience 😚

TODAY'S SESSION IS ONE EVERY PROFESSIONAL BAKER CANNOT AFFORD TO MISS!Great baking is not just about producing delicious...
22/07/2026

TODAY'S SESSION IS ONE EVERY PROFESSIONAL BAKER CANNOT AFFORD TO MISS!

Great baking is not just about producing delicious cakes, bread, and pastries, it's about producing safe food that customers can trust.

Today, our trainees in the IDEAS-TVET Baking and Confectionery Skills Project will be learning one of the most important pillars of the food industry:

🥖 Food Safety
📦 Food Storage
✅ Compliance with Industry Standards

Our facilitator, Chef Robert Samuel Udo, is an experienced hospitality professional and founder of Famousland Eatery, Confectioneries & Stores. With years of experience in kitchen operations, catering, inventory management, and food safety compliance, he has built a career around maintaining high standards in food production and hospitality.

This session will equip our trainees with practical knowledge on:
✔️ Preventing food contamination
✔️ Proper storage of ingredients and finished products
✔️ Maintaining hygiene in the production environment
✔️ Meeting professional food safety and compliance standards expected in the industry

At BB's Bite & Events, we are committed to raising professionals who are not only skilled in baking but are also equipped with the knowledge and discipline required to thrive in the food industry.

Stay tuned as we bring you highlights from today's impactful session!

21/07/2026

After successfully completing the Dough Products classes, our trainees have now moved into the second phase of the Baking and Confectioneries Skills Training in line with NSQ Level 2 standards.

This phase focuses on Pastries Production and was facilitated by one of our experienced instructors, Ms. Rachel of Richycreamys.

During this practical session, the trainees gained hands-on experience in the professional production of:
🥟 Chin Chin
🥚 Egg Rolls
🍞 Buns
🥧 Meat Pie
🐟 Fish Pie
🌭 Sausage Rolls
🥟 Samosa
🥢 Spring Rolls
🍩 Puff Puff
🌽 Corn Dogs

The goal is not just to teach recipes but to equip every trainee with industry-standard skills that can lead to employment, entrepreneurship, and self-reliance.

One practical session at a time, we are raising a new generation of competent bakers and confectioners.

Address

Abuja

Opening Hours

Monday 06:00 - 18:00
Tuesday 06:00 - 18:00
Wednesday 06:00 - 18:00
Thursday 06:00 - 18:00
Friday 06:00 - 18:00
Saturday 06:00 - 18:00
Sunday 13:00 - 18:00

Telephone

+2347067306731

Website

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