Silmoma's confectionary

Silmoma's confectionary Your lovely baker🥰
We are here to satisy your taste buds
Tel: 07046204436
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23/10/2022

*HOW TO MAKE ICE CREAM AT HOME*

*INGREDIENTS*

1. Egg White – 4

2. Peak Liquid Milk – 1 tin.

3. Icing sugar – 8 tablespoons

4. Gelatin 1/2 (teaspoon)

5. Vanilla flavour 1 teaspoon

*METHOD*

1. Separate egg white carefully from the yolk

2. Beat the egg white from foamy to stiff peaks

3. Empty the milk in another bowl and and whisk

4. Add sugar to milk and stir. Whisk till the sugar dissolves and it gets thick

5. Dissolve your gelatin in hot water and add

6. Add vanilla flavour or any of ur choice

7. Whisk all till well blended, plate it and freeze.

23/10/2022

Free recipe

Seven minutes cake recipe
You can also use it for commercial cup cakes
Flour 250g
Sugar 250g
Egg 250g..measure without shell
Margerine 250g
Baking powder 1tsp
Vanilla flavour 1tsp
Direction
In your standing bowl...measure your flour inside...sugar....baking powder.egg.margerine ...everything...use your ballon whisk or the other one use for fruit CAKES....time yourself and start mixing...first 3mins on low speed...last 4mins on high speed....this recipe gives more volume...with 250g...you can get more than 24pieces of cup cakes..happy cakeing!

You like?🥰just slide into my dm and we recreate for u🥰🥰🥰
23/10/2022

You like?🥰just slide into my dm and we recreate for u🥰🥰🥰

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Abuja

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