Essengees Cakes et al

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Essengees Cakes et al

Chef| Baker|Educator|Journalist |Food entrepreneur. Fresh Bakes • Culinary Education • Food Business
Led by Chef Lee, The Culinary Headmistress.

Raising the next generation of skilled and enterprising chefs & bakers.

09/09/2026

Here is something we often get wrong .....

We think we need to make a big change to get a better result. Sometimes, we don’t.

Sometimes, the difference is in the small things we keep overlooking.

Paying more attention,
Being more intentional,
Learning from mistakes,
Improving one thing at a time,
Doing ordinary things with greater care....are things we really should do.

Small improvements, repeated consistently, can produce remarkable results.

08/09/2026

A BUSINESS REMINDER FOR TODAY 📌

Having a good product is only one part of running a successful business.

You also need to know how to:
• Cost your product properly
• Price for profit
• Attract the right customers
• Communicate professionally
• Deliver consistently
• Keep proper records
• Learn and improve

A beautiful product may get attention, but a well-run business keeps customers and makes money.

Don’t only work in your business, take time to learn how to work on your business too.

What business skill are you currently trying to improve? How much are you working towards it?

07/09/2026

2 SNACKS.
1 CLASS.
₦3,000.
What exactly will you learn for ₦3,000?

CHINCHIN MAKING
✅ Proven chinchin recipe that sells
✅ Correct measurements
✅ Step-by-step preparation
✅ Proper mixing technique
✅ Cutting and shaping
✅ Frying techniques for the right texture
✅ Common mistakes and how to avoid them
✅ Costing and pricing
✅ How to package and sell

🥜 PEANUT BURGER MAKING (3 recipes)
✅ Ingredients and measurements
✅ Step-by-step preparation
✅ Proper coating technique
✅ Frying techniques
✅ How to achieve the right crunch and texture
✅ Common mistakes to avoid
✅ Tips for packaging and selling

*PLUS, YOU GET THESE BONUSES*
🎁 Chinchin Costing Calculator
🎁 30-Day Marketing Plan
🎁 WhatsApp Sales Scripts
🎁 3 Homemade Drinks Classes
🎁 Stable Whipped Cream Frosting Class
🎁 9 Types of Doughnut Filling Class
🎁 Dedicated WhatsApp discussion class.
🎁 Access to Essengees Bakers Community
That's 2-core snack-making classes + 8 valuable bonuses.

Perfect for:
* Beginners,
* Students,
* Home bakers,
* Side hustlers
* And aspiring food entrepreneurs.

Fee: ₦3,000 ONLY

📲 Online class
*VENUE: TELEGRAM*
INTERACTIVE CLASS on Whatsapp

⚡ Instant access after payment

Learn. Apply. Create. Sell.

👉 Click the link to register- https://selar.com/939c0j57ej

OR
Make a direct bank transfer to: 1214920955, Essengees Ventures, Zenith bank. Send receipt to 09017994280 on Whatsapp.

Join our Whatsapp Learning Community via the link-
https://chat.whatsapp.com/LppwrC50v4kJoiAFCNCHLo

03/09/2026

A QUICK REMINDER FOR TODAY.......

Sometimes, the thing standing between you and the result you want is not lack of ability.

It's lack of action.

You can have the idea.
You can have the talent;
You can have the resources;
You can even know exactly what to do.

But nothing changes until you do it.

Stop waiting for the perfect time. Perfection is the thief of ex*****on.

Start with what you have.
Learn as you go.
Make mistakes.
Adjust.
Keep moving.

Knowledge becomes valuable when you put it into action.

What is one thing you've been postponing that you can finally start today? 👇🏾

Good morning this morning!

31/08/2026

Good morning this morning.

You better start now! Take that step now! Nothing beats starting early....and that early is now!

At some point, you have to stop saying “one day” and start saying “today.”

That course you have been planning to take,
that skill you have been meaning to learn,
that business idea you have been postponing, that application you have been afraid to submit, that project you have been overthinking.

Start.....Just start!

It doesn't have to be perfect.
It doesn't have to be big. Just take the first real step.

Because another week can pass while you are still planning or you can look back and know you finally did something about it.

Don't just desire a different result. Take an action that moves you closer to it.

Have a beautiful day ahead.....

And get ready to enter the "MBA" month where every negative thing will say "MBA" to you.

24/08/2026

Food Entrepreneur, Here is a question for you....

If customers suddenly stopped buying from you today, would you know why?

Don't assume it's always the economy or lack of customers.

Look at your business honestly:

- Is your product consistent?
- Are your prices sustainable?
- Is your packaging attractive?
- Do you respond to customers professionally?
- Are you marketing consistently?
- Do customers have a reason to choose you again?

A food business is not built by producing good food alone. You have to build a business around the food.

Take some time this week to identify one area of your business that needs improvement and work on it.

What area are you currently trying to improve?

21/08/2026

🔥 2 DAYS TO GO!

Don't just watch. COME INTO THE CLASSROOM. 🎓

In 2 days, 100 DAYS OF FOOD EDUCATION begins.

And I don't want you to simply scroll past each lesson.

I want you to:

📝 Take notes.
❓ Ask questions.
👩🏽‍🍳 Try what you learn.
💬 Share your results.
📲 Share the lessons with someone who needs them.

Because knowledge becomes powerful when you apply it.

For 100 days, we are going to learn, practise and grow together.

📅 August 23rd – November 30th, 2026

2 DAYS. Then class begins.

Follow Essengees on Tiktok and YouTube.

20/08/2026

Five (5) things every food entrepreneur should learn beyond cooking and baking.

Knowing how to make a great product is important.

But if you want to build a profitable food business, production skills alone are not enough.

You also need to understand:

1. Costing & Pricing
Know exactly what your product costs you before deciding what to charge.

2. Customer Service
People remember how you treat them, not just what they bought.

3. Marketing
A great product cannot sell if nobody knows it exists.

4. Record Keeping
Track your sales, expenses and profit. Do not run your business based on assumptions.

5. Continuous Learning
The food industry keeps changing, keep improving your skills, knowledge and methods.

Your food business needs more than good recipes. It needs good business decisions.

Which of these five do you think food entrepreneurs struggle with the most?

Tell me in the comments.....will be waiting to read through.

18/08/2026

🔥 5 DAYS TO GO!

The countdown is getting real! 🎓

In just 5 days, we begin 100 DAYS OF FOOD EDUCATION.

Not just recipes.
Not just theory.

Real lessons. Practical knowledge. Skills you can apply.

🍰 Baking & Cooking
🧪 Food Science
🧼 Hygiene & Safety
🗣️ Communication
📸 Photography & Tech
💼 Food Business

📅 August 23rd – November 30th, 2026

5 days. Then class is in session.

Are you coming? 👀

Follow Essengees Cook & Bake Academy.

Address

Lagos/Abeokuta Expressway
Abeokuta

Telephone

+2349136577792

Website

https://bakerlilian.carrd.co/

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