Essengees Cakes et al, Lagos/Abeokuta Expressway, Abeokuta (2026)

18/06/2026

5 Things every baker should stop doing if yhey want better results

Baking is a skill, and like every skill, certain habits can hold you back.

❌ Stop guessing measurements. Measure accurately for consistent results.

❌ Stop opening the oven every few minutes. Trust the baking process and check only when necessary.

❌ Stop rushing your preparation. Read the recipe and prepare your ingredients first.

❌ Stop blaming every failure on your oven. Learn to identify the real cause of baking problems.

❌ Stop collecting recipes without mastering them. Focus on understanding techniques and building competence.

The best bakers are not necessarily the ones with the most recipes. They are the ones who understand the science and techniques behind what they do.

Which of these habits have you overcome as a baker?

Want to improve your baking skills?
We are open for:
📌 Online Baking Classes
📌 Physical Baking Classes
📌 Practical Hands-on Training

For more baking tips and food education, subscribe to my YouTube channel:
Essengees FoodSpeak Institute

17/06/2026

7 Intelligent Ways to Overcome Social Media Pressure.... hahahaha!

You need to read this if you are one of those who come online with fine- head but logout with headaches.🤣🤣🤣. Is social media your mate?

Social media can quietly distort your mindset if you’re not intentional. It makes you compare your behind-the-scenes with everyone’s highlight reel. Here’s how to stay mentally strong and in control:

1. Understand the “Highlight Trap”
Most people only post their best moments, not their struggles. If you forget this, you’ll start competing with illusions instead of reality. Don't snooze!

2. Define Your Own Timeline
Stop measuring your progress against random strangers online. Your journey has different timing, resources, and responsibilities. We have different timing on this planet earth. Stay focused on your lane.

3. Limit Your Consumption, Not Your Dreams
Scrolling endlessly feeds pressure, not progress. Be intentional: consume content that educates, not content that intimidates or distracts you. Come online with the intention to learn and not to COPY CAT. If you copy, you will be trapped, and when you are trapped, you will definitely be slained, and that is on period.

4. Curate Your Feed Ruthlessly
If an account constantly makes you feel “less than,” unfollow or mute it fast. This is one of my hobby. If you disturb me, I click the three dot and do the needful. You don’t owe anyone access to your mental space.

5. Build More Than You Browse
The fastest way to kill social media pressure is to become busy building something real—your business, skill, or craft will ground your identity.

6. Remember That Likes Are Not Value.
Engagement is not equal to worth, talent, or future success. Some of the most impactful people online are not the most followed.

7. Take Digital Detox Moments. Clean up!
Regular breaks reset your mindset. Even a few hours away daily can help you reconnect with reality, clarity, and purpose.

The conclusion of the matter: If social media is making you feel behind, it’s not a platform problem—it’s a perspective problem. Fix your focus, not just your feed.

Stay intentional. Stay focused. Focus on your focus so you leave this earth fulfilled.

Alright....bye!
Chef Lee for Social media president 😂

17/06/2026

Puff puff is more than just a snack—it can be a profitable business. 😋

The question is: are you making only the regular puff puff, or are you creating exciting flavours and variations that customers can't resist?

That's exactly why I created this Puff Puff Class & E-book—to help you produce better puff puff and turn your skills into profit.

Inside this Class & E-book, I shared:

✔ Why puff puff fails ✔ How to fix common puff puff problems ✔ 12 tested puff puff recipes ✔ Bulk production tips ✔ Marketing and profit strategies ✔ Video tutorials (for complete bundle buyers)

This is not just another random recipe collection.

It's a practical guide designed to help you make better puff puff confidently and profitably.

📘 E-book Only + Puff Business Blueprint — ₦3,000

🔥 Complete Bundle (E-book + Puff Business Blueprint + Video Tutorials + Support Class + Puff Mix Business Guide + 102 Business Opportunities in the Cook & Bake Industry E-book) — ₦5,000

Click the link to buy: https://selar.com/i7z186127h

Or click the link in bio.

17/06/2026

5 Tips for Baking a Moist Chocolate Cake 🍫🎂

There's nothing more disappointing than a dry chocolate cake.

If you want soft, moist, and delicious results, pay attention to these tips:

1. Have an excellent recipe. Bad recipe, bad cake.

2. Measure all ingredients accurately.

3. Don't overmix the batter.
Once the dry ingredients are added, mix just until combined. Overmixing can develop too much gluten and make the cake dense.

3. Use the appropriate heat and don't overbake. Control the temperature of your oven with an oven thermometer.
A few extra minutes in the oven can make a huge difference. Check for doneness early and remove the cake once it's baked.

4. Use quality liquid Ingredients.
Milk, buttermilk, coffee, or other liquids contribute to moisture and enhance the chocolate flavour. Coffee is a game changer in your chocolate cake.

5. Allow the cake to cool properly and toss into the freezer .
Wrapping or storing the cake correctly after cooling helps retain moisture and freshness.

Remember, a moist chocolate cake is not about luck—it's about technique.
... don't mention, you welcome!😇

Which of these tips do you find most helpful?

Want to learn baking professionally?
📌 Online Baking Classes
📌 Physical Baking Classes
📌 Practical Hands-on Training....
DM-09017994280.

For more baking tips and food education, subscribe to my YouTube channel:
Essengees FoodSpeak Institute

16/06/2026

6 Tips to Making a Stable Whipped Cream Frosting

Whipped cream frosting is light, delicious, and pretty easy to work with ; but it can easily become funny if not prepared properly.

Here are some tips to help you achieve a stable result:

1. Have a good whipped cream recipe. This is not a cliche. Is your recipe is faulty , help can be far from you.

2. Chill everything. Yes, chill every tool, materials you will be using if possible, but this doesn't after your outcome in totality.

3. Freeze your cake. The cake to be decorated should be chilled, makes your whipped cream frosting/decorating superb.

4. Work in a cool environment, a stable fan or air conditioner is perfect when frosting a whipped cream cake.

5. Don't Over-whip. Once your cream reach a stiff peak, just stop mixing .If you continue beyond this point, the cream may become grainy and eventually turn into butter.

6. Store Properly
Keep cakes frosted with whipped cream refrigerated. Avoid leaving them at room temperature for extended periods, especially in hot weather.

For professional learning, Essengees Cook & Bake Academy offers:
* Online classes
* Physical classes
* Hands on practical training sessions

For enquiry/registration - send a message to 09017994280

16/06/2026

You might be tired, but don't give up!

When you are tired, rest, get up and keep moving.

Not every day will bring massive sales. Not every post will go viral. Not every effort will produce instant results.

But consistency has a way of rewarding people who refuse to quit.

The business owners who eventually succeed are not always the most talented. Many times, they are simply the ones who kept showing up when others stopped.

Keep learning. Keep improving your product. Keep serving your customers well. Keep building your brand.

The seed you are planting today may look small, but with time, discipline, and patience, it can become something remarkable.

Don't measure your progress only by today's income. Measure it by the skills you're gaining, the systems you're building, and the trust you're earning.

Have a productive and profitable day ahead.

Your business deserves your best effort today, don't forget that.

15/06/2026

What if you could make puff puff production faster, easier, and more profitable?

Many people know how to mix puff puff from scratch. But smart food entrepreneurs understand the power of Puff Puff Mixes.

Imagine having a ready-to-use mix that helps you:
* Save preparation time
* Maintain consistency
* Produce larger quantities efficiently
* Serve customers faster
* Build a more scalable business

That's why I've created my online Puff Puff Class & Puff Puff Mix E-book.

Inside, you'll learn:
📌 How to make quality puff puff mixes
📌 The correct formulation and measurements
📌 Production techniques
📌 Tips for achieving soft, fluffy results
📌 Business opportunities in puff puff production

Whether you're a beginner, baker, caterer, or food entrepreneur, this knowledge can help you improve your production process and create another source of income.

Don't just learn how to make puff puff. Learn how to make it smarter.

Send me a message for details on the Online Puff Puff Class and Puff Puff Mix E-book.

For more food and baking knowledge, subscribe to my YouTube channel:
Essengees FoodSpeak Institute

15/06/2026

Room Temperature for a Reason

Have you ever followed a recipe exactly and still ended up with a dense cake or uneven batter?

One possible reason is the temperature of your ingredients. Almost all baking recipes work best when ingredients are at room temperature with some very few exceptions.

Why?
Because room temperature ingredients combine more easily, creating a smoother batter and helping ingredients mix evenly.

Cold ingredients can cause the batter to curdle, mix unevenly, or affect the final texture of your baked product.

Before you start baking, read through the recipe and prepare your ingredients ahead of time. Great baking doesn't begin when you switch on the oven. It begins with proper preparation.

Hope you understand?

For more baking tips, food education, and practical kitchen knowledge, subscribe to my YouTube channel:
Essengees FoodSpeak Institute

Want to learn baking professionally?
We are open for :
📌 Online baking vlasses
📌 Physical baking classes.
📌 Practical hands-on training
📌 Beginner-friendly learning

Send a message to 09017994280 for enquiries and registration.

13/06/2026

It's a weekend, I know you just returned from the market, ready to cook for the coming....I can tell that you are tired. You should rest, get something to eat before you start the heavy cooking so you don't rush the cooking process.

My cooking tip for you this afternoon-
Stop washing everything the same way

One mistake many people make in the kitchen is treating all ingredients the same.

Not every ingredient should be handled the same way.

For example:
* Leafy vegetables need gentle washing to preserve freshness.
* Mushrooms absorb water easily and can become soggy.
* Rice often benefits from rinsing before cooking.
* Most fruits are best washed just before use.
* Proteins-e.g, snail needs a lot of patience to get cleaned up properly.

Understanding how to handle ingredients properly helps preserve their flavour, texture, and quality.

Good cooking starts long before the pot goes on the fire. It starts with how you select, store, and prepare your ingredients.

The better you treat your ingredients, the better your food will turn out.

For more food tips, cooking lessons, and food business insights, subscribe to my YouTube channel:
Essengees FoodSpeak Institute

What's one kitchen habit that improved your cooking results?

13/06/2026

Perfection is the thief of ex*****on. Again, I say- Perfection is the thief of ex*****on!

Start where you are with what you have....

Here is a reminder for you to pursue that God given vision of yours....

Listen, faith without work is dead...you just have to take action.

To do nothing is to die like a chicken...even cockroach.

You don't have to have everything figured out before you start.

Many people delay their dreams because they're waiting for the perfect time, perfect tools, or perfect conditions...just dey play, there is nothing as such.

But progress often begins with what you already have.

The baker who improves starts with the ingredients available.
The chef who grows starts with the knowledge they have.
The entrepreneur who succeeds starts before everything is perfect.

Keep learning.
Keep improving.
Keep taking small steps forward....

If you cannot walk, crawl.
If you cannot run, walk.
If you cannot fly, run.

A year from now, you'll be glad you started today....like today.

Just start NOW!!!

Wishing you a productive, peaceful, and rewarding weekend.

You can also learn more about food, cooking, baking, and food business on my YouTube channel:
Essengees FoodSpeak Institute

Its your girl- Chef Lee, advocate for structured learning.

Essengees Cakes et al

18/06/2026

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