Magdup Cakes & Events

03/06/2025

03/06/2025

Fish roll recipe

Ingredients:

For the dough:
- 250g flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon nutmeg (optional)
- 1 tablespoon sugar
- 100g margarine or butter
- 1 egg
- 50ml milk or water

For the filling:

- 1 medium-size fish (Titus)
- 3 tablespoons vegetable oil
- 1 small onion, diced
- Garlic (optional)
- 1/2 teaspoon pepper
- 1/2 teaspoon each curry and thyme
- Salt to taste

Procedure:

For the filling:

1. Boil and remove the bones from the fish, shred it into pieces and set aside.
2. Heat the vegetable oil in a saucepan over medium heat.
3. Add the diced onions, curry, thyme, garlic, and pepper. Stir and cook for 1 minute.
4. Add the shredded fish and stir. Fry for 5 minutes and remove from heat to cool.

For the dough:

1. Mix the dry ingredients (flour, margarine/butter, nutmeg, salt, and sugar) in a bowl.
2. Add the egg and milk, then gradually add water until the dough forms.
3. Knead the dough on a floured surface until smooth.
4. Cover and let it rest for 15 minutes.
5. Divide the dough and roll out each portion into a thin sheet.
6. Add 1 teaspoon of the filling and roll up the dough.
7. Repeat until all the dough is used up.

Frying:

1. Fry the fish rolls in hot oil until golden brown.

Enjoy your delicious fish rolls!

03/06/2025

Doughnuts recipe

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup whole milk (warm, 105°F - 115°F)
- 2 teaspoons instant yeast
- 1/4 teaspoon salt
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- Flavorings (optional, e.g., vanilla extract, nutmeg)

Instructions:

* Combine warm milk, instant yeast, and 1 tsp sugar. Let it sit (5-10 minutes).

* Mix all dry ingredients flour, sugar, yeast and salt together in a neat bowl.

* Make a hole at the center and start adding your wet ingredients eggs, melted butter and mix to form crumbs, then add warm water gradually to it until it's soft and pliable.

* Springles some flour on a neat table or a board and knead to form a dough for about 15-20 minutes.

* Form a ball with it, place in a neat bowl and let dough rise ( 40 mins to 1 hours).

* After double punch down, shape into balls or rings.( You can use scale to measure it so that you can same sizes.

* Place each ball on a separate paper; it will make easy to drop in hot oil without deflating the shape and let it rise again (30-60 minutes).

* Heat your oil and fry at 350°F (175°C, 1-2 minutes per side).

* Glaze or dust with sugar.

Tips:

- Use a thermometer for precise temperature control.
- Don't overmix dough.
- Adjust rising time based on environment.

23/02/2024

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Leave to rise for 30minutes in a warm place and scoop the batter into the hot oil and fry until golden brown.

12/07/2023

Whoops!
Plan ahead of that ! Let's make the memorable one we have for every , from birthdays to to events. We can even create custom cakes to your specifications. Our cakes are always made with the freshest ingredients and our expert bakers will work with you to create a cake that will impress your guests.

call or chat us on +234 906 119 0116