Louella Bakes

Louella Bakes Home-based • Made to order
Sourdough, focaccia, bagels & cookies
Baking process & tutorials ✨
(1)

Mixed nuts sourdough
06/08/2026

Mixed nuts sourdough

06/08/2026

Every loaf tells a story.

This 80% hydration sourdough combines wholemeal, rye, and bread flour to create a loaf with a light, airy crumb, rich wheat flavour, and just the right touch of rye complexity.

Naturally leavened. 48 hours fermentation.

Higher hydration, bigger challenge, bigger reward.This 80% hydration sourdough is made with a blend of wholemeal, rye, a...
06/08/2026

Higher hydration, bigger challenge, bigger reward.

This 80% hydration sourdough is made with a blend of wholemeal, rye, and bread flour to bring together strength, flavour, and a light, airy crumb.

Every loaf is naturally leavened and slowly fermented for the best taste.

Double Chocolate Sourdough 🤎Naturally leavened with sourdough starter and loaded with premium chocolate for a rich, indu...
06/08/2026

Double Chocolate Sourdough 🤎

Naturally leavened with sourdough starter and loaded with premium chocolate for a rich, indulgent loaf that isn’t overly sweet.

Cranberry sourdough Soft, open crumb filled with cranberries.Naturally leavened. Slowly fermented. Baked with love.
06/08/2026

Cranberry sourdough

Soft, open crumb filled with cranberries.
Naturally leavened. Slowly fermented. Baked with love.

06/08/2026

🍫 Double Chocolate Sourdough

Crispy crust, soft open crumb, and pockets of rich chocolate in every slice.

A loaf that’s just as perfect for breakfast as it is for dessert. ❤️

06/08/2026

🍒 Cranberry Sourdough

A beautifully fermented loaf with a light, airy crumb and sweet-tart cranberries scattered throughout.

Perfect on its own, toasted with butter, or paired with your favourite cheese.

Freshly baked Sourdough Milk Buns ✨Today’s flavours:🫘 Red Bean Filling – soft, fluffy sourdough milk bun with a smooth, ...
06/08/2026

Freshly baked Sourdough Milk Buns ✨

Today’s flavours:
🫘 Red Bean Filling – soft, fluffy sourdough milk bun with a smooth, lightly sweet red bean filling.

🥜 Cashew & Walnut Butter with Sea Salt – homemade nut butter made from roasted cashews and walnuts, finished with a touch of sea salt for the perfect balance of creamy, nutty, and savoury.

Made with natural sourdough starter for flavour, softness, and better keeping quality. No commercial yeast, just time and patience. ❤️

🌿 A little touch of nature.This original country sourdough is finished with a hand-scored palm leaf design, turning ever...
31/07/2026

🌿 A little touch of nature.

This original country sourdough is finished with a hand-scored palm leaf design, turning every loaf into a unique piece of edible art. Naturally fermented with my sourdough starter and baked to a crisp, golden crust with a soft, flavourful crumb inside.

Simple ingredients, beautiful craftsmanship. 🤍

Not every sourdough has an open crumb and that’s okay. 💛This 100% Wholemeal Sourdough has a heartier crumb thanks to the...
31/07/2026

Not every sourdough has an open crumb and that’s okay. 💛

This 100% Wholemeal Sourdough has a heartier crumb thanks to the whole grain flour, with a rich, nutty flavour and satisfying chew that wholemeal lovers will appreciate.

🌾 Naturally fermented with sourdough starter
🚫 No commercial yeast

Address

Teluk Intan
36000

Telephone

+60102101999

Website

Alerts

Be the first to know and let us send you an email when Louella Bakes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category