Louella Bakes

Louella Bakes Home-based • Made to order
Sourdough, focaccia, bagels & cookies
Baking process & tutorials ✨

04/06/2026

ASMR > Sourdough crunch

04/06/2026

Mixed Nuts Sourdough

Recipe
400g bread flour
300g water
80g starter
80g mixed nuts
8g salt

02/06/2026

Cheesy Sourdough Bagels

24/05/2026

Milk toast made with stiff sweet starter ❤️

23/05/2026

Soft milk bun

SWEET STIFF LEVAIN
90g flour
30g starter
40g water
20g sugar
Overnight rise 8-9 hour @ 24C

YUDANE
40g Bread Flour
40g Hot Water

MAIN DOUGH
250g Bread Flour
All of the sweet stiff levain
All of the yudane
24 Sugar
3g Salt
1 Egg + cold milk = 130g total
25g Butter

Rest for 20mins.
Divide to portion of 8.
Shape, filling and toppings to your desired ingredients.

Proof 3 hours or till 50% rise.
Bake 180C for 15-20mins.

21/05/2026

Double chocolate sourdough

19/05/2026

Butter & salt milk bun made with sweet stiff starter❤️

15/05/2026

Cranberries Sourdough
Sharing how I make cranberries sourdough
Please pm to order

Original Sourdough RM20PM to order 😊
14/05/2026

Original Sourdough RM20
PM to order 😊

12/05/2026

Sourdough Salt butter milk bread

Address

Teluk Intan
36000

Telephone

+60102101999

Website

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