08/07/2026
✨新品登场|南瓜波兰种 生甜甜圈🥯
不是每一颗 Bomboloni,都值得等待。
Bonjour Bread 全新推出 南瓜波兰种生甜甜圈,
采用长时间发酵的 Pumpkin Poolish(南瓜波兰种) 制作。
让每一口面团都更加柔软、湿润、有弹性,
还能吃得到天然南瓜带来的淡淡香甜与金黄色泽。
外层轻轻裹上一层细糖,
咬下去,是蓬松轻盈的面团,
再爆出满满的内馅,
每一口都是幸福。
🧡 全新限定口味
🤎cookies Bombolone(新品)
🍫 Belgian Chocolate
💚 Pistachio
💛 Original Custard
如果你喜欢韩国、东京面包店那种
轻盈、会回弹、越吃越香的生甜甜圈,
这颗你一定不能错过。
✨ Freshly made every day.
数量有限,售完为止。
📍 Bonjour Bread Bakery Café
✨NEW ARRIVAL | Pumpkin Poolish Bombolini
Softness begins with the dough.
Our new Pumpkin Poolish Bombolini is crafted with a naturally fermented pumpkin poolish, creating a dough that’s softer, lighter, and more flavorful with every bite.
Made with real pumpkin, the dough has a beautiful golden color, delicate sweetness, and an incredibly fluffy texture.
Finished with a light coating of sugar and filled generously with our signature creams, every bite melts in your mouth.
Available Flavours
🤎 NEW cookies Bombolone
🍫 Belgian Chocolate
💚 Pistachio
💛 Original Custard
Freshly handcrafted every day.
Limited quantities available while stocks last.
📍 Bonjour Bread Bakery Café