21/02/2024
Very flavourful and interesting texture. It's fun making this and it's fun finding out the taste of each layer...
This is Sakura mouse+mochi+pistachio burnt cheesecake with bean paste flowers topping...
A 6in cake made in 3 hours plus 2hours on the spot freezing and 24hrs further freezing.
13.14 flowers for the one and only one.
Nuts for you...