04/10/2022
Welcome to our How-we-like-to-eat series where we show you easy & yummy recipes using our Manila Bakes breads
For our 1st video, here is a super easy recipe you can do at home
Pandesal with Tuna Mayo Salad!
Super duper yummies❤️
Ingredients:
Choice of Pandesal (toasted or normal)
150g Tuna (any brand will do, oil or water base)
80g Spicy Mayo (Kewpie)
5g White & Black Pepper
2 Lemon wedges
Pink Salt (Optional)
Condiments:
Red Onion
Lettuce
Sliced dill pickles (optional)
Instructions:
Mix all the ingredients together In a bowl
Season to taste
Cut the Pandesal (with or without roasting)
Apply condiments of choice
Apply mixed tuna onto the Pandesal
Apply extra Spicy mayo on top (optional)
Enjoy!
Comment down below if you love this recipe alright?!
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