20/08/2026
📣 SOURDOUGH CLASS IS BACK! 🥖❤️
Missed our previous Sourdough class?
We hear you! 🥰 ECOBAKED is bringing it back just for you!
📅 6 September 2026 (Sunday)
⏰ 1:00 PM
📍 ECO BAKED
157, Lorong 22/SS1,
Bandar Tasek Mutiara,
Simpang Ampat, 14120 P.P.
What will you learn:
🥖 How to maintain a healthy and active sourdough starter
🥖 How to shape your dough + useful tips throughout the process
🥣 How to tell when your dough is properly fermented
🔪 How to score beautiful patterns
🔥 How to bake a perfect sourdough loaf with a crispy crust and soft, airy crumb — just like a professional bakery!
🎁 Your course includes:
✨ Active Sourdough Starter
✨ PDF Recipe
✨ Post-class Support Group
Whether you're a complete beginner or have tried making sourdough many times, this class is a great opportunity to start fresh and learn the right techniques.
You’ll discover the secrets of sourdough, avoid common mistakes, and save yourself from many unnecessary detours! 🥰
📢 Haven’t registered yet? Don’t miss this one!
⚠️ Limited seats — registration closes once fully booked!
📞 Contact Annie for details:
Annie ☎️ 012-569 3443
💬 https://wapp.my/60125693443/
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📣SOURDOUGH 课程来啦来啦
错过之前的课程耿耿于怀
没事
ECOBAKED再次为你安排上🥰
📅06.09.2026 （星期日 Sunday）
⏰ 1:00pm
📍ECO BAKED
157, Lorong 22/ SS1
Bandar Tasek Mutiara
Simpang Ampat, 14120 P.P.
课程中， 老师会教你
🥖 如何养好酸种
🥖如何整形和过程小贴士
🥣如何判断发酵状态
🔪 如何割出漂亮的纹路
🔥 如何烤出外脆内软、像专业面包店一样的完美欧包！
课程里提供
🎁活性酸种 Starter
🎁PDF 食谱
🎁课后支援群组
无论你是新手还是已经尝试过很多次
这堂课是从新开始
你也会发现让你少走很多冤枉路
轻松掌握 Sourdough 的秘诀！🥰
📢 还没报名的朋友，千万不要错过了！
⚠️ 名额有限，额满即止！
赶快联系我了解详情👇
Annie☎️012-569 3443
💬 https://wapp.my/60125693443/
