Jeannie's Brews & Bakes

03/06/2026

A familiar flavour, in a different form.

30/05/2026

30/05/2026

Some combinations don't need much explanation.

Black sesame sourdough. Homemade peanut butter.

That's it.

- Jeannie's Brews & Bakes

28/05/2026

First time making my own peanut butter 🥜✨

Made with roasted peanuts, chia seeds & flax seeds — simple ingredients with a little crunch and nuttiness in every scoop.

No preservatives.
Just peanuts, seeds, sugar & a pinch of salt.

Honestly… dangerously good with toast 😂

- Jeannie’s Brews & Bakes

27/05/2026

A little butternut squash experiment. 🎃

Naturally leavened sourdough with pumpkin seeds, walnuts & roasted butternut squash.

Softer crumb, gentle sweetness, and a quieter kind of comfort.

-Jeannie’s Brews & Bakes

25/05/2026

slow bakes, good days ☺︎

最近一直在慢慢调整 market setup，
突然发现， 一个简单的 tote 挂在那里， 整个感觉就很不一样了。

想做一个简单、耐看的版本，
可以陪大家去 market、买菜、装欧包、过日常。

你们会喜欢这样的 tote 吗？

25/05/2026

昨天凌晨做的面团。
今天终于进炉。 🌾

刚出炉还在冒烟，
但真的 cannot tahan，
还是先切开看看里面。 🥹✨

正式切片还是要等凉透。

Pumpkin × Wholewheat × Pumpkin Seeds × Cranberries 🎃

—

Started this dough past midnight.
Fresh out from the oven and still steaming…
but I couldn’t wait to see the crumb inside. ✨

Proper slicing still has to wait till it cools completely.

24/05/2026

Real bread changes with time.

没有防腐剂、没有改良剂的 sourdough，
会因为天气、温度与保存方式而产生变化。

所以我们做了一系列简单的小指南，
希望你能更好地保存、享用每一颗面包 ♡

邮寄面包也将统一以「不切片」方式出货，
减少运输过程中的受潮与发霉风险。

谢谢你们愿意慢慢认识真正的 sourdough。

Jeannie’s Brews & Bakes

23/05/2026

只是想把这些下午， 慢慢留下来。