Bake With Yen

Bake With Yen BWY Holding Sdn Bhd
201401032193 (1108277-W)

One Stop Shop for your baking needs

Kindly visit https://www.bakewithyen.my/store-locator-peninsular to view all shop locations. Bake With Yen is established in 1987 and we continue to provide a wide range of high quality baking products until today. We are known as one of the largest provider of quality bakery and confectionery ingredients. With an extensive product range, established reputation, proven technical expertise and a wi

de network of outlets in Malaysia, Bake With Yen is trusted to continue deliver total bakery solutions to enhance our customers’ businesses.

26/08/2026

Get ready to learn the secrets behind this fluffy and creamy treat! Kita akan tunjuk cara buat Kek Chiffon Pandan yang lembut dan fluffy, dipadukan dengan kaya pandan yang sangat creamy! 🤤

Make sure to watch until the end and don't skip the demo, because right after it finishes, we'll have a live Q&A session and surprise free gifts are up for grabs! Jumpa korang nanti! 👩‍🍳✨

T&C for Free Gift
1. Free gift will be given during QnA / quiz session.
2. The correct and fastest answer will be accepted as winner.
3. Only applicable for addresses in Malaysia.
4. Colors option (if any) will be given randomly.
5. Full T&C in bio.

Live Demo: Making the Fluffy-est Chiffon Kaya Pandan Cake with Kaya Pandan filling! 🍵🎂Nak belajar buat kek fluffy dengan...
24/08/2026

Live Demo: Making the Fluffy-est Chiffon Kaya Pandan Cake with Kaya Pandan filling! 🍵🎂

Nak belajar buat kek fluffy dengan filling yang creamy? Jom join Bake With Yen Live Baking Demo! Check out the details:

📅 Wednesday, 26.08.2026
⏰ 10:00 AM – 12:00 PM
📍 Facebook Live

Get ready to learn the secrets behind this fluffy and creamy treat! Kita akan tunjuk cara buat Kek Chiffon Pandan yang lembut dan fluffy, dipadukan dengan kaya pandan yang sangat creamy! 🤤

Make sure to watch until the end and don't skip the demo, because right after it finishes, we'll have a live Q&A session and surprise free gifts are up for grabs! Jumpa korang nanti! 👩‍🍳✨

T&C for Free Gift
1. Free gift will be given during QnA / quiz session.
2. The correct and fastest answer will be accepted as winner.
3. Only applicable for addresses in Malaysia.
4. Colors option (if any) will be given randomly.
5. Full T&C in bio.

Macaron Gemilang | Resepi Gemilang dan Mudah!Ingredients- 200g BWY Pasteurized Frozen Egg White- 100g sugar- 360g icing ...
23/08/2026

Macaron Gemilang | Resepi Gemilang dan Mudah!

Ingredients
- 200g BWY Pasteurized Frozen Egg White
- 100g sugar
- 360g icing sugar
- 200g almond powder
- 20g corn flour
- food coloring (yellow, red, blue)

Method
1. In a bowl, pour BWY Pasteurized Frozen Egg White and whisk until foamy. Gradually add sugar while continuing to beat until soft peaks form.
2. In a separate bowl, pour icing sugar, almond powder and corn flour. Mix until fully combined (dry mixture).
3. Gradually add the dry mixture into the meringue. Fold gently until well blended and the batter flows smoothly off the spatula.
4. Divide the batter into 4 separate bowls and mix in food coloring to create yellow, red, blue and plain/white portions.
5. Transfer batters into piping bags and pipe round shells onto parchment-lined baking sheets. Tap the trays on the counter to release air bubbles, then set aside to rest for 3 hours.
6. After that, bake in an oven set to 150°C (top heat) and 170°C (bottom heat) for 11 minutes. Allow shells to cool completely.
7. Pipe chocolate ganache onto the flat side of one macaron shell and sandwich with another matching shell.
8. Done! Enjoy with family and friends.

watch the video here:
https://www.tiktok.com//video/7677105576244940039

Banana Cake | Resepi Paling Mudah dan SenangIngredients- 300g bananas- 250g sugar- 5 eggs- 10g cake gel- 400g BWY All-Pu...
21/08/2026

Banana Cake | Resepi Paling Mudah dan Senang

Ingredients
- 300g bananas
- 250g sugar
- 5 eggs
- 10g cake gel
- 400g BWY All-Purpose Flour
- 10g baking soda
- 5g baking powder
- 200ml cooking oil

Method
1. In a mixer bowl, add bananas and sugar. Beat until thoroughly blended and smooth.
2. Add eggs and cake gel. Beat on high speed until the mixture becomes pale, thick, and fluffy.
3. Add BWY All-Purpose Flour, baking soda and baking powder. Mix until just combined.
4. Pour in oil and mix gently until fully incorporated into a smooth batter.
5. Line a 4" x 12" loaf pan with parchment paper. Pour the batter into the pan.
6. Dip a spatula in oil and draw a straight line down the center of the batter to help it split neatly as it rises.
7. Bake in a preheated oven at 190°C for 45 minutes.
8. Done! Slice and enjoy once cooled.

watch the video here:
https://www.tiktok.com//video/7676298163359173895

Salted Caramel Cream | Resepi Paling Mudah dan SenangIngredients- 80g sugar- 50g butter- 120g dairy whipping cream- 3/4 ...
16/08/2026

Salted Caramel Cream | Resepi Paling Mudah dan Senang

Ingredients
- 80g sugar
- 50g butter
- 120g dairy whipping cream
- 3/4 tsp sea salt
- 150g non-dairy whipping cream

Method
1. Melt sugar in a pan over low heat with constant stirring until dissolved and slightly golden brown.
2. Add in butter and mix over low heat with constant stirring until well blended then pour in dairy whipping cream. Cook until smooth and thickened.
3. Pour the caramel into a bowl, add sea salt and whisk to mix. Let it cool.
4. Next, pour the cooled caramel sauce into whipped non-dairy whipping cream, then blend with a spatula until smooth and creamy.
5. Pipe onto cupcakes/butter cakes, garnish with a walnut half and drizzle with extra salted caramel sauce.
6. Done, enjoy with family and friends.

watch the video here:
https://www.tiktok.com//video/7674477734088805640

Pandan Chiffon Cake | Resepi Paling Fluffy Gebu dan Mudah!Ingredients- 7 egg yolks (size A)- 30g pandan leaves juice- 75...
12/08/2026

Pandan Chiffon Cake | Resepi Paling Fluffy Gebu dan Mudah!

Ingredients
- 7 egg yolks (size A)
- 30g pandan leaves juice
- 75g coconut milk (santan pati)
- 75g cooking oil
- 1 tsp pandan emulco
- 100g BWY Cake Flour
- 7 egg whites (size A)
- 125g sugar
- 1/2 tsp cream of tartar

Instructions
1. In a bowl, combine egg yolks (whisk until smooth), pandan leaves juice, thick coconut milk, oil and pandan emulco. Whisk until well combined.
2. Sieve BWY Cake Flour into the mixture and whisk until smooth and well blended.
3. In a stand mixer bowl, combine egg whites, sugar and cream of tartar. Beat on medium-high speed until it reaches soft peaks.
4. Add 1/3 of the meringue into the egg yolk mixture and gently fold until incorporated.
5. Pour this combined mixture back into the remaining meringue in the mixer bowl and gently fold until evenly mixed.
6. Pour the batter into a 24cm chiffon cake mould. Lightly swirl/tap to release any large air bubbles.
7. Bake in a preheated oven at 175°C for 50 minutes.
8. Once baked, cool the cake (invert if necessary), remove from the mould, slice, and serve!

watch the video here:
https://www.tiktok.com//video/7673068721229024520

12/08/2026

Nak belajar buat kek nampak aesthetic dengan corak klasik yang memukau?

Get ready to learn the secrets behind this aesthetic and delicious matcha bento cake! Kita akan tunjuk cara buat Matcha Bento Cake yang lembut, dipadukan dengan chantilly cream yang sangat matcha-creamy, lengkap dengan hiasan corak vintage yang penuh gaya—confirm teringat zaman dulu-dulu tapi versi moden! 🤤

Make sure to watch until the end and don't skip the demo, because right after it finishes, we'll have a live Q&A session and surprise free gifts are up for grabs! Jumpa korang nanti! 👩‍🍳✨

T&C for Free Gift
1. Free gift will be given during QnA / quiz session.
2. The correct and fastest answer will be accepted as winner.
3. Only applicable for addresses in Malaysia.
4. Colors option (if any) will be given randomly.
5. Full T&C in bio.

Live Demo: Crafting the Best Matcha Bento Cake with Chantilly Cream! 🍵🎂Nak belajar buat kek nampak aesthetic dengan cora...
09/08/2026

Live Demo: Crafting the Best Matcha Bento Cake with Chantilly Cream! 🍵🎂

Nak belajar buat kek nampak aesthetic dengan corak klasik yang memukau? Jom join Bake With Yen Live Baking Demo! Check out the details:

📅 Wednesday, 12.08.2026
⏰ 10:00 AM – 12:00 PM
📍 Facebook Live

Get ready to learn the secrets behind this aesthetic and delicious matcha bento cake! Kita akan tunjuk cara buat Matcha Bento Cake yang lembut, dipadukan dengan chantilly cream yang sangat matcha-creamy, lengkap dengan hiasan corak vintage yang penuh gaya—confirm teringat zaman dulu-dulu tapi versi moden! 🤤

Make sure to watch until the end and don't skip the demo, because right after it finishes, we'll have a live Q&A session and surprise free gifts are up for grabs! Jumpa korang nanti! 👩‍🍳✨

T&C for Free Gift
1. Free gift will be given during QnA / quiz session.
2. The correct and fastest answer will be accepted as winner.
3. Only applicable for addresses in Malaysia.
4. Colors option (if any) will be given randomly.
5. Full T&C in bio.

Create your very own Flower Cupcake Bouquet in our Hands-On Baking Class and learn the art of piping beautiful, lifelike...
07/08/2026

Create your very own Flower Cupcake Bouquet in our Hands-On Baking Class and learn the art of piping beautiful, lifelike buttercream flowers. 🌸🧁

Transform simple ingredients into an elegant edible masterpiece and bring the joy of baking home.
📍 BWY TTDI Superstore
🕙 Saturday, 22 August 2026 | 10:00AM – 2:00PM
💰 RM150/pax | Limited seats⚡

Reserve your spot before they're fully booked!
🔗https://forms.cloud.microsoft/r/fe3WH6Gait?origin=lprLink

🍪✨ New month, new bites! ✨🍪Our dessert sampling tour is back — but with a twist. Think cookies, puffs, tarts, and even a...
06/08/2026

🍪✨ New month, new bites! ✨🍪

Our dessert sampling tour is back — but with a twist. Think cookies, puffs, tarts, and even a cheeky pizza-inspired treat.

📍 Touring at selected outlets
👉 Swipe to find your nearest store
🎉 Come taste, laugh, and snack with us!

Address

22, Jalan Anggerik Mokara 31/44, Kawasan Industri Kota Kemuning
Shah Alam
40400

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

Telephone

+60358916259

Website

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