LING Atelier

10/09/2025

2025 刮刀花蛋糕课程｜4天零基础进阶艺术蛋糕师 🌷 2025 Palette Knife Flower Art Masterclass | 4 Days from Zero to Professional Artistic Cake Artist 🌿

来自中国广州的 得得 Ir 老师 将于 10 月 9-12 日亲临吉隆坡授课！老师的 立体刮刀花艺 以 精致、优雅、美丽 著称，尤其是青花瓷刮刀花作品，更是广受喜爱与追捧！😍

📅 日期｜9/10/2025 - 12/10/2025
🕘 时间｜9:30 am - 7:00 pm (至完成作品)
📍 地点｜TRIO BAKING AND CULINARY CENTRE
☎️ 电话｜+6019-222 8209 / +6018-701 1150

课程特色
✅ 4天系统学习，从零基础到艺术蛋糕师
✅ 小班制教学，手把手指导
✅ 完成 3 款艺术蛋糕作品
✅ 学习豆沙霜、奶油霜、巧克力霜特性与运用
✅ 掌握 CMYK 永不出错调色秘诀
✅ 赠送课上所有花型分解步骤 PPT，方便复习

学习花型与装饰
• 圣诞玫瑰、银莲花、洋甘菊、蓝星花、铃兰、绣球、郁金香、蝴蝶兰、洋水仙、侧躺玫瑰、马蹄莲、虞美人、松虫草、马醉木、鼠尾草、掌、立体飘逸叶子、浮雕葡萄、浮雕叶子、飘逸丝带等

适合人群
1️⃣ 零基础爱好者（一次打好基础）
2️⃣ 准备创业或开店者
3️⃣ 已有门店想提升作品艺术感的烘焙师
4️⃣ 花艺与蛋糕艺术爱好者

📚 课程以华语进行（如需英语翻译，请提前告知）

📦 4天课程结束，作品可带走
机会难得，名额有限，立即报名锁位！

📍 地址
1-5C, Jalan Anggerik Vanilla P 31/P, Kota Kemuning, 40460 Shah Alam, Selangor

#刮刀花系统课程 #刮刀
#刮刀花系
#烘焙教室 #马来西亚烘焙教室 #烘焙教室
#温馨教室 #立体刮刀花
#刮刀花培训

10/09/2025

2025 刮刀花蛋糕课程｜4天零基础进阶艺术蛋糕师 🌷 2025 Palette Knife Flower Art Masterclass | 4 Days from Zero to Professional Artistic Cake Artist 🌿

来自中国广州的 得得 Ir 老师 将于 10 月 9-12 日亲临吉隆坡授课！老师的 立体刮刀花艺 以 精致、优雅、美丽 著称，尤其是青花瓷刮刀花作品，更是广受喜爱与追捧！😍

📅 日期｜9/10/2025 - 12/10/2025
🕘 时间｜9:30 am - 7:00 pm (至完成作品)
📍 地点｜TRIO BAKING AND CULINARY CENTRE
☎️ 电话｜+6019-222 8209 / +6018-701 1150

课程特色
✅ 4天系统学习，从零基础到艺术蛋糕师
✅ 小班制教学，手把手指导
✅ 完成 3 款艺术蛋糕作品
✅ 学习豆沙霜、奶油霜、巧克力霜特性与运用
✅ 掌握 CMYK 永不出错调色秘诀
✅ 赠送课上所有花型分解步骤 PPT，方便复习

学习花型与装饰
• 圣诞玫瑰、银莲花、洋甘菊、蓝星花、铃兰、绣球、郁金香、蝴蝶兰、洋水仙、侧躺玫瑰、马蹄莲、虞美人、松虫草、马醉木、鼠尾草、掌、立体飘逸叶子、浮雕葡萄、浮雕叶子、飘逸丝带等

适合人群
1️⃣ 零基础爱好者（一次打好基础）
2️⃣ 准备创业或开店者
3️⃣ 已有门店想提升作品艺术感的烘焙师
4️⃣ 花艺与蛋糕艺术爱好者

📚 课程以华语进行（如需英语翻译，请提前告知）

📦 4天课程结束，作品可带走
机会难得，名额有限，立即报名锁位！

📍 地址
1-5C, Jalan Anggerik Vanilla P 31/P, Kota Kemuning, 40460 Shah Alam, Selangor

#刮刀花系统课程 #刮刀
#刮刀花系
#烘焙教室 #马来西亚烘焙教室 #烘焙教室
#温馨教室 #立体刮刀花
#刮刀花培训

22/07/2025

*Don’t miss out – limited seats remaining!
*Chef Fumiyuki Kanai second visit to Malaysia for 4 days masterclasses in Malaysia.
*From 30 July to 2 August 2025

🗓 Class A : 30-31 July 2025
🎂 Seasonal Petite Gâteaux & Gâteaux de Voyage (Travel Cakes)
⏰ 9.30am - 6pm

🗓 Class B : 1-2 August 2025
🍪 Cookies Day Edition
⏰ 9.30am - 6pm

⛳️ Location : Trio baking & Culinary Centre @ Kota Kemuning

Promo Alert:
🎉 Limited Pairing Packages Available!
Sign up as a duo and enjoy exclusive benefits — only a few seats available!
(Terms & conditions apply)

To register, please WhatsApp to
+6018-7011150
+6019-2228209

#

05/08/2024

许正忠师傅 Chef Hsu Cheng Chung (TAIWAN)
马来西亚授课日期 CLASSES IN MALAYSIA
6/9, 7/9, 8/9 (2024)

我们很荣幸邀请到来自台湾烘焙界资深老师，许正忠师傅到马来西亚开班授课。许老师拥有超过30年在5星级酒店点心房的实务经验，同时还拥有超过30年的大学教授经历，是一位实践与理论并重的顶尖教授级大师。

许老师已经出版了超过30本烘焙食谱著作。他的学生们一致认同，老师的私房技术是毫不保留的交给学生们。这些年许老师所教的學生分布世界各地，包括世界麵包大賽冠軍，台灣的大學烘焙教授，也有馬來西亞、新加坡很多烘焙專業職人的老師等等。

喜欢烘焙的朋友们，你们怎能错过向许老师学习的这个难得机会呢！

For Sign Up 报名，WhatsApp 019-2228209.

We are honored to invite Chef Hsu Cheng Chung, a highly skilled instructor and chef in the baking industry from Taiwan to conduct classes in Malaysia. Chef Hsu has over 30 years of practical experiences in the pastry division of five-star hotels and more than 30 years of teaching experiences at the university level. He is a top-tier professor who excels in both practical and theoretical knowledge.

Chef Hsu has published over 30 baking recipe books. His students unanimously agree that he shares his exclusive techniques without reservation. Over the years, his students have spread across the globe, including world bread competition champion, university baking professors in Taiwan, and many professional baking instructors in Malaysia, Singapore etc.

My fellow baking enthusiasts, grab this opportunity now to sign up and learn from Chef Hsu!

#台湾烘焙界大师傅级 #台湾烘焙
#大师傅级 #许正忠老师 #烘焙课程 #台湾师傅
#爱烘焙
#爱烘焙家庭主妇
#私房技術完全不藏私
#国宝级 Trio Baking and Culinary Centre

16/05/2024

11/04/2024

Hand Rolled Croissant Class
Date : 25th May 2024 (Saturday)
Time : 9.30am to 5pm (till class finish)
Chef : Tomy Wijaya

Come and experience how to make hand-rolled croissants. You will be able to follow the step-by-step basics.

Technique Highlights:
- How to prepare ingredients from the start
- How to maintain the croissant dough
- How to prepare butter block
- How to lock-in and fold croissant dough the easiest way
- How to shape, proof, and bake it for good

Recipe highlights:
- Butter Croissant
- Pain Au Chocolate

Lunch will be provided.

Introductory price: RM420/pax

Limit to 8 pax only

To register, WhatsApp to
+6012 2315206
+6019 2228209

15/02/2024

Chef Fumiyuki Kanai, Founder/Owner of Infini is conducting a 3-Day Masterclass on 20-22 April 2024. For more details, please visit or WhatsApp us at +60122315206, +60187011150, +6019228200

09/02/2024

Chef Jean Marie Lanio 3-Day Masterclass. For more details please visit or WhatsApp to +60122315206, +60187011150, +60192228200.

08/02/2024

Upcoming Masterclasses. For more details, please visit or you may WhatsApp us at +60122315206
+60187011150
+60192228209

13/09/2023