Chef MAMA: Homemade Bakery

03/09/2022

Sambal Hijo by using Retort Technology. No food preservative used. Shelf life is 12 months

17/08/2022

Chef MAMA with Miss Hajar & Miss Sugu@ program Wanita Hari Ini (WHI)

16/08/2022

Hi Biz Owner, jika anda menghadapi masalah untuk R&D produk, kos operasi yang tinggi. Sila klik dokumen di bawah

ANDA MAHU HASILKAN PRODUK PADA KOS YANG OPTIMUM?

15/03/2021

Alhamdulillah finally I got time to grill this Wild Norwegian Salmon. Tq bang Arfan for sponsoring d fish. Mericikkk...

14/03/2021

Mini catering (Oriental style) for one of my customer. They cook the rice, even provide me the garupa, scallop (cook with green veges) & Oyster. I decide what the best menu for their lunch. Finally, below pictures are my final presentation. Thank you for appreciating the food. Next weekend will be another round! Adiosss

02/03/2021

I am looking for a collaboration with a Petrol Station and a cafe

02/03/2021

Cinnabun in d making

18/01/2021

Cinnamon Bun.... we are they only one produced it.

18/01/2021

New product that is more gebu gebas

18/01/2021

MAMA LOVES BREAD .... roti gebu gebas. Konsep asal dari femes Roti Titab Kopitiam Kita @ KB, Kelate

FYI, kepingan roti ini d potong dalam 1" (inci) tebal,

Utk penyediaan, lepas sapuan butter toskn atas kuali ceper utk 2 - 3 minit setiap belah, then u will get d browning effect. Samada sapu butter n kaya ...or jem... or... bikin telo goyang...meleleh...perghhh!