AniQah pastry house

AniQah pastry house Pastry house with sharing 4C's recipes & tips in baking world.We make a class for students with student price.

F R E E CAKE #
12/08/2018

F R E E
CAKE







#

🚇 RM35by Placing order☎️0183939710☎️0183939710☎️0183939710
14/03/2017

🚇 RM35
by

Placing order
☎️0183939710
☎️0183939710
☎️0183939710

Happy Birthday NaQeeb. Turns 17.
09/03/2017

Happy Birthday NaQeeb. Turns 17.

30/04/2014

Sample rainbow cookies & cheezy almond dah siap.

Warga Seremban boleh mai pick up mulai harini.
Boleh contact 017-3439448 (wasap/sms/call)

Assalamualaikum. Aniqah pastry house nk buat promo combo.Hanya tinggal satu box sahaja.Biskut lidah kucing RM30 90pcs + ...
20/04/2014

Assalamualaikum.

Aniqah pastry house nk buat promo combo.Hanya tinggal satu box sahaja.

Biskut lidah kucing RM30 90pcs + Cheezy Almond RM10 20pcs.

utk hari ini sahaja.
Seremban
Pm kami jika berminat.terima kasih.

Allahuakbar,unexpected dough for sausage bun by my mum while I'm making rainbow cookies.
19/04/2014

Allahuakbar,unexpected dough for sausage bun by my mum while I'm making rainbow cookies.


Assalamualaikum cake lover.Salam jumaat yg barakah.Harini AniQah buat research marketing sekitar kawasan Sikamat. Alhamd...
18/04/2014

Assalamualaikum cake lover.
Salam jumaat yg barakah.

Harini AniQah buat research marketing sekitar kawasan Sikamat. Alhamdulillah, mendapat positive feedback. Doakan kami utk langkah selanjutnya supaya dipermudahkan.

#100%muslimproduct.

AssalamualaikumGood news today!!Mold for rainbow cookies safely arrived.Anyone interesting to buy it? Pre order:1pcs RM3...
16/04/2014

Assalamualaikum

Good news today!!
Mold for rainbow cookies safely arrived.Anyone interesting to buy it?

Pre order:
1pcs RM30
2 pcs RM50
*including postage.

Pm me.Tq

16/04/2014

Assalamualaikum.

Today we share with u one tips for cookies dough preperation by REFRIGERATING method.

After you have made the dough, you will need to refrigerate it to make it workable. Here's how:

Divide your dough in halves or thirds (proportionately more if you have doubled or tripled the batch). I tend to like working with smaller portions of dough, so I do thirds per batch, but it's really a matter of preference and how quickly you can work.

Place each portion of dough on a large sheet of plastic wrap, and knead VERY LIGHTLY just to make a smooth ball, being careful not to develop the gluten. Flatten slightly and wrap in the plastic wrap. Repeat for remaining dough and pop them all into the refrigerator.

You will need to refrigerate the dough for at least an hour, and up to 2 days. If it's in the fridge for more than an hour, you'll need to let it soften a bit on the counter top before rolling out. About 15 minutes will do the trick, but it depends on the temperature of your kitchen. If it's very warm it will take less time to soften, if it's a bit chilly it will take more.

13/04/2014

Hai everyone...what's your menu for hi tea family today?? Let's share your idea with our friends...

11/04/2014

Choclate Brownies
Ingredients

1-1/2 cups cake flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces unsweetened chocolate
2 tablespoons butter
1 cup buttermilk
1/2 cup canola oil
1 egg
1 teaspoon vanilla extract

FROSTING:
1/2 cup sugar
4-1/2 teaspoons cornstarch
1/8 teaspoon salt
1 ounce unsweetened chocolate, coarsely chopped
1/2 cup hot coffee or water
4-1/2 teaspoons butter
1/2 teaspoon vanilla extract

Directions
In a large bowl, combine the flour, sugar, baking soda and salt; set aside.
In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted.

In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla.

Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake. Yield: 9 servings.

Address

Seremban Putra
Seremban
70400

Opening Hours

Monday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00
Saturday 10:00 - 22:00
Sunday 10:00 - 22:00

Telephone

+60183939710

Website

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