Butter Delightz Bakehouse

Butter Delightz Bakehouse Thank you for stopping by! I love to share the wholesome and delicious recipes from my kitchen. HAPPY COOKING !!!

Deepavali cookies for sale (Seremban)  πŸ“‹ KKM Certified Baker - LP01223553πŸ’‰ Typhoid Vaccinated - Valid 2024We are taking ...
03/10/2023

Deepavali cookies for sale (Seremban)

πŸ“‹ KKM Certified Baker - LP01223553
πŸ’‰ Typhoid Vaccinated - Valid 2024

We are taking orders for Deepavali cookies. Our cookies are freshly baked using good quality ingredients. Both vege and non-veg cookies are available according to customers preference. We are doing home delivery too(Delivery charges applicable)

FOC delivery to: Taman Seremban Jaya, Bandar Seremban Selatan, and Rantau area!!!

Kindly place your order early to avoid disappointment at last minute πŸ˜‰πŸ˜‰πŸ˜‰

Follow us at πŸ“±insta

πŸ‘‰ Please Whatsapp for more details @ 014-647 8424
πŸ‘‰ Orders will be processed only after full payment made.
πŸ‘‰ Delivery only around seremban areas..no postage available

15/09/2019
Oven baked tandoori chicken Ingredients 3 chicken thighs (skin removed... Wash and clean... Pat dry... Make deep slit so...
12/09/2018

Oven baked tandoori chicken

Ingredients

3 chicken thighs (skin removed... Wash and clean... Pat dry... Make deep slit so that the marination will absorb nicely)
1 tbsp lemon juice
1 tbsp chilli powder
2 tbsp coriander powder
2 tbsp garamasala powder
1 tbsp fresh grounded peppercorns
1 tbsp cumin powder
1 tbsp chilli powder
Pinch of red food coloring
1 tbsp ginger paste
1 tbsp garlic paste
1 cup thick unsour curd

07/09/2018

We have reached 2K likes through our page!!! Thats INSPIRING!!! Thank you to all of our followers for your endless support! Spread the word and share our recipes to your friends! Again a huge THANKS to everyone for Liking us, Commenting & encouraging us :)
Stay tuned for more recipes from Wanithevan's kitchen treasure 😍

Thank you for stopping by! I love to share the wholesome and delicious recipes from my kitchen. HAPPY COOKING !!!

Mutton ghee roast credits: classic masala hut500g mutton5-6 dry chillies 1 tsp black peppercorns 1 tsp coriander seeds 1...
19/08/2018

Mutton ghee roast

credits: classic masala hut

500g mutton
5-6 dry chillies
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp cumin seeds
1/4 cup yogurt / curd
1 spring curry leaves
1 tbsp ginger garlic paste
1 piece of ginger
2 cloves of garlic

Plain briyani / Kuska briyani Serves 2 person 2 cups basmathi rice4 shallots 2 cloves garlic 1 small piece of cinnamon 3...
19/08/2018

Plain briyani / Kuska briyani

Serves 2 person

2 cups basmathi rice
4 shallots
2 cloves garlic
1 small piece of cinnamon
3 cloves
3 cardamom
1 bay leave
1 green chili
1 big onion sliced thinly
1 tbsp ginger garlic paste
1 big size tomato chopped
1/2 tsp turmeric powder
1/2 tsp garamasala
1 tsp coriander powder
1 tsp chilli powder
1/4 curd/yogurt
Handful of mint leaves
Handful of coriander leaves
3 tbsp ghee

Wajik durian😍😍500 glutinous rice/beras pulut500 gm gula melaka/palm sugar 3 pandan leaves knotted 1 cup water1 cup duria...
01/08/2018

Wajik durian😍😍

500 glutinous rice/beras pulut
500 gm gula melaka/palm sugar
3 pandan leaves knotted
1 cup water
1 cup durian flesh blended with little water
2 cup thick coconut milk
Pinch of salt

1. Pressure cook the glutinous rice till 3/4 cooked... Do not over cook the rice.
2. In a pan add the boil 1 cup of water and palm sugar until the sugar dissolves.... Break the sugar into few pieces so it will dissolves easily.
3. Strain the sugar to discard the impurities... Reboil it again.... Add in pandan leave, durian flesh, salt and coconut milk and boil.
4. Cook the sugar mix until really thick and reached string consistency...
5. Add in the cooked glutinous rice and mix until really dry and leaves the side of the pan.
6. Pour the wajik mix in a tray and let's cool.
7. Cut and serve. Enjoy trying!! 😊😊

Paneer- 200gramsFor coating:-3 tbs wheat flour1 tbs rice flour1 tbs corn flour1 pinch red food colour1 pinch or grounded...
30/07/2018

Paneer- 200grams

For coating:-
3 tbs wheat flour
1 tbs rice flour
1 tbs corn flour
1 pinch red food colour
1 pinch or grounded pepper
1 tbs ginger garlic paste
1 pinch of salt

Method:
mix all the coating ingredients with lil bit of water. the consistency should not be too runny or too thick.
once the coating is ready, dip the paneer & and fry till you get the colour as shown as in the picture.
finally, fry some curry leaves and garnish on top of it.
you may replace the paneer with white soy tofu.

Happy trying! :)

Spicy Crab Curry
21/07/2018

Spicy Crab Curry

Address

Seremban
71200

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