26/06/2022
If you'd like to make your own burnt cheesecake as a treat for yourself or a surprise for a loved one, follow these tips for making a fluffy and perfect burnt cheesecake: π
1. The quality of the ingredients in the Basque Cheesecake β¨
The quality of the ingredients we use to make any cheesecake is fundamental, but in recipes where there are few ingredients, the ingredients need to be of the highest quality. There are no added flavorings such as vanilla or other spices to hide the flavor, so we need premium quality ingredients to ensure we get the texture and denseness we need.
2. Do not whip the Basque Cheesecake batter too much π§
It is important to respect not only the measurements of the ingredients but also the mixing times. Excessive whipping of the ingredients would lead to the introduction of too much air and would favor the appearance of cracks during baking.
3. The important chilling process of the Basque Cheesecake β
This is another key point that will guarantee a perfect Basque Cheesecake. Once the entire baking time is over, we must leave it to temper in the oven with the door open. From there we move it to the fridge and keep it cold for at least 4-6 hours.
Donβt forget, however, that once this cooling process is complete and when the cheesecake is ready to be eaten, it should be taken out of the fridge in advance (1 or 2 hours beforehand), to temper and serve at room temperature. It is important to highlight that if we serve it cold, we would lose the creamy and almost liquid inside that makes it so famous.
However, if you don't have time to prepare it, you can order it from us! We are delighted to hear that π₯° Order yours now at:
Balqis - 01111755337 / Izzah - 0126542498
Source: https://quescrem.es/.../tips-for-a-perfect-basque.../v