27/06/2026
There is something beautiful about bread that takes time✨
At 𝐋𝐚𝐭𝐨𝐛𝐢 𝐏𝐚𝐭𝐢𝐬𝐬𝐞𝐫𝐢𝐞, every sourdough loaf begins with just a few honest ingredients — flour, water, salt, and our natural sourdough starter✨
Nothing more.
No commercial yeast.
No preservatives.
No shortcuts.
We choose slow fermentation because we believe time creates flavour in a way nothing else can. Every fold, every rest, and every bake is done with intention, allowing each loaf to develop its own character naturally.
This isn’t mass production.
It’s quiet mornings, flour-covered hands, and the simple joy of watching dough come alive.
Our bread is made in small batches, one loaf at a time, with the hope that it brings warmth to your table and comfort to your day.
Thank you for being part of our journey🥰
Weekend Pre-Orders only
📍Seremban
Freshly baked in limited batches.
Reserve yours in advance via DM.
Slowly made.
Simply honest.
Baked with heart.
— Latobi Patisserie 🤎
