16/09/2021
Malaysia is a country blessed with a wonderful blend of cultures. The rich culture of Peranakan has inspired the weekenders to reinvent the delicate,colourful and flavourful Nyonya kuih. The Weekenders is excited to share the next unique dessert,Tako cake.
Tako Cake: Soft and moist pandan genoise cake layered with kuih tako. The creamy coconut milk, pandan juice and neutral flavour of the fresh water chestnut in kuih tako balances each other perfectly well. The crunchiness from the water chestnut will definitely bring your sensory experience to the next level.