24/01/2022
BAKES!! BAKES!! BAKES!! 🥨🥖
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INSTRUCTION BAKES BROWNIES COOKIES!!
Heat oven to 1800C and line a large baking sheet with parchment paper. Measure and set out all of the ingredients before begin mixing the batter. 👩🏼🍳
In a medium bowl, whisk together the flour, cocoa powder, baking powder and sea salt until combined. Set aside.🧂
In a saucepan, heat the butter over medium-low heat until melted. Remove the pan from heat. Add in the chocolate and whisk until it melted and combined.🧈
Meanwhile, as the butter & chocolate mixture is heating, combine the eggs, brown sugar and granulated sugar together in a large mixing bowl. Using a stand mixer, beat on medium-high speed for 5 minutes.🥚
Slowly pour chocolate mixture into the egg mixture, using a spatula to fold in the chocolate mixture until it is just combined. Add in the dry mixture, again using a rubber spatula to fold it in until just combined. (Avoid over-mixing)🚫
Then, use a large tablespoon cookie scoop or piping bag to drop the mixture onto a baking sheet, spaced at least 2 inches apart.
After that, transfer the baking sheet to the oven and bake for 10-20 minutes, until the tops of the cookies are crinkled and slightly domed. (They will flatten and crinkle a bit more once you remove them from the oven)
Finally, remove cookies from the oven and transfer the pan to a wire baking rack to cool for 15-20 minutes.🤩
Here we are done!! Ready to eat!!😋😍
