14/09/2026
These Crispy Japanese Mooncakes deliver an irresistible twist on a festive favorite by swapping traditional baked pastry for a light, panko-crusted shell paired with a savory-sweet filling.
The green tea lotus filling is blended with toasted almond flakes and crushed nori seaweed, offering a delightful harmony of earthy tea notes, nutty crunch, and umami.
这款日式酥脆月饼打破传统,用轻盈酥脆的面包糠外衣取代了传统烘焙饼皮,再包裹着咸甜交织的内馅,带来让人无法抗拒的新颖口感。
绿茶莲蓉馅中融入了烤香的杏仁片和碎紫菜,将淡淡的茶香、坚果的酥脆与紫菜的鲜味完美结合,交织出层次丰富的美味。