Elise's Sourdough

26/11/2025

Sourdough Focaccia – Naturally Fermented, Extra Fluffy

Our sourdough focaccia is crafted with a long, natural fermentation that delivers incredible depth of flavor and a light, airy crumb.

Baked with generous olive oil for a golden, crisp-edged crust, it’s topped with cheese cubes and mixed herbs for the perfect balance of savory aroma and melt-in-your-mouth texture.

Perfect as a table bread, sandwich base, or simply enjoyed warm on its own—this is focaccia elevated.

Dm for details.

08/10/2025

Jalapeño Cheddar Sourdough 🌶️🧀

It’s the kind of bread that hugs you back — cheddar, jalapeño, and homemade comfort. ❤️

Dm us for details!

25/09/2025

29/08/2025

Poppyseed cheese sourdough with savory taste, just a quick toast will do. Love to have it in the morning, pair with egg, quick and nutritious meal.

Simplicity is the best.

26/08/2025

Kombucha flavor for the week:
Dragonfruit
Grapes

Dm if interested. Combo deal is available.

Send a message to learn more

04/03/2025

Back to baking business, happy to bake for my regular customers 💕

23/10/2024

Can’t resist to admire the beauty of sourdough bread with well distributed mini holes to show the fluffiness of the bread.

04/04/2024

Sourdough wholewheat bread infused with rosemary and onions, smell so good! 😊

Love these herbs combination. Must try!!!

15/01/2024

Liege waffles with lots of pearl sugar 🧇

01/12/2023

Country artisan, with sesame seed coatings. Plain but good to go with butter spread.

Sourdough bakes need long fermentation hours to bring out the unique taste of it, which just required elements of water, salt, flour, natural stater and time!

It doesn’t require any additive, sugar, egg or butter, therefore it’s easily digestible by our body and gives us healthier energy boost.

These bakes suitable for anyone whom looking for alternatives to enjoy eating breads which are sugar free and fat free.