Aaron's Sourdough

05/05/2026

With Terrence Ong – I just got recognised as one of their top fans! 🎉

03/05/2026

Let’s talk sourdough – because not every loaf labeled "sourdough" deserves a spot on your table. 🍞

I’ve put together a simple checklist to help you spot the real deal vs. the fake stuff. Save this for your next grocery run or bakery visit!

✅ GOOD sourdough should have:

· A beautiful natural smell
· Great taste, soft satisfying chew
· Light crust (not hard as a rock)
· Sourness that comes after you finish eating
· Normal bread look – no chemical additives
· Steady energy, no mid-day crash
· You can eat it plain and still want more

❌ Stay away from sourdough that has:

· Hard, painful crust
· Immediate sour taste with no aroma
· Giant holes (less bread, more air)
· Shiny, weird crumbs
· Low energy / bloated feeling after
· You can't finish a second slice no matter how hard you try
· You need to add butter, jam, or cheese just to make it edible

Real sourdough is naturally fermented, organic, and honestly addictive in the best way. 😋

Tag a bread lover who needs to see this! 👇

03/05/2026

Let’s talk sourdough – because not every loaf labeled "sourdough" deserves a spot on your table. 🍞

I’ve put together a simple checklist to help you spot the real deal vs. the fake stuff. Save this for your next grocery run or bakery visit!

✅ GOOD sourdough should have:

· A beautiful natural smell
· Great taste, soft satisfying chew
· Light crust (not hard as a rock)
· Sourness that comes after you finish eating
· Normal bread look – no chemical additives
· Steady energy, no mid-day crash
· You can eat it plain and still want more

❌ Stay away from sourdough that has:

· Hard, painful crust
· Immediate sour taste with no aroma
· Giant holes (less bread, more air)
· Shiny, weird crumbs
· Low energy / bloated feeling after
· You can't finish a second slice no matter how hard you try
· You need to add butter, jam, or cheese just to make it edible

Real sourdough is naturally fermented, organic, and honestly addictive in the best way. 😋

Tag a bread lover who needs to see this! 👇

23/04/2026

Cafe that choose quality always have returning customers.

15/02/2026

New flavor &

10/02/2026

27/01/2026

This New Year #2026 Fire Horse Year

Presenting Cookies set and

28/10/2025

Late night bake for delivery thanks for supporting ❤️

10/09/2025

increased by x8 times!

16/08/2025

https://www.facebook.com/100093379222009/videos/see-you-every-saturday-evening-manggisirfanahza-the-green-valley-jalan-palimbaya/1054303033536762/

16/08/2025

**🌞 晨光微咸，酸香醒味 —— 丰盛市集2.0的慢生活仪式**

**▌当咖啡不再只有苦甜**
你喝过「会呼吸的咖啡」吗？
—— 一丝喜马拉雅盐的天然矿物香，撞上深度烘焙的醇厚，
像海风掠过焦糖色的浪，舌尖泛起温柔的咸香回甘。
✨ **0反式脂肪 | 少糖配方 | 椰油奶精加持**
每一口都是味觉的轻盈探险，从浓醇到微咸，越喝越上瘾。

**▌酸面包，嚼得出的生命力**
用48小时慢发酵的耐心，
养出蓬松气孔与活跃益生菌。
外皮脆响，内里糯韧，
天然乳酸菌的微酸在齿间跳跃——
这不是面包，是清晨的「肠道瑜伽」。

**🥖☕ 黄金组合，1+1＞2的味觉哲学**
撕一块麦香饱满的酸面包，蘸进微咸咖啡的醇厚里，
咸香提味，酸香解腻，
像给味蕾做了一场SPA。

**—— 我们卖的不只是早餐 ——**
是赶地铁时捧在手心的暖意，
是周末Brunch盘里的慵懒阳光，
是「吃得满足」与「活得轻盈」的和解。

**✨ 今日晨间提案：**
_让微咸唤醒麻木的味蕾，
用酸香咀嚼生活的本味。_

丰盛市集2.0 活动资讯🧧

日期：23-08-2025 (星期六)
时间：12pm - 10pm
地点：CHILL FE DO @ Maxi Stone Marketing
电话：012-7791017 (Kopi)