19/08/2026
Shanghai Mooncake is back!
It’s that time of the year again! 😊
My homemade Shanghai Mooncakes are now open for pre-order.
✨ Freshly baked upon order
🥚 Made with fresh salted egg yolk
💕 Less sweet, just the way we like it
📌 Pre-order by 1 September 2026
📦 Collection / Delivery from 14 September 2026 onwards
I’ll be making these in limited batches, so pre-orders will close once all slots are filled — even before the closing date.
If you’d like some for this Mid-Autumn Festival, just drop me a message. 🥰
Thank you, as always, for your love and support!
❤️ The Little Baker ❤️