JM Stroopwafels

Order on-line
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RM18 per pack of 8pc
Delivery RM15

(Applicable within West Malaysia only)
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1. You bank in or transfer to Joesmary Enterprise Maybank account nos : 514196-645568.

2. Email Bank in slip, order quantity, your name, contact no and delivery address to [email protected] or SMS/whatsapp bank in and order detail to Joseph Tel no 016-220 4066

3. We will proceed to deliver the Stroopwafels upon received the bank in detail within 2 working days. It was first made during the late 18th century or early 19th century by a baker using leftovers from the bakery, such as breadcrumbs, which were sweetened with syrup. One story ascribes the invention of the stroopwafel to the baker Gerard Kamphuisen, which would date the first stroopwafels somewhere between 1810, the year when he opened his bakery, and 1840, the year of the oldest known recipe for syrup waffles. The traditional way to eat the stroopwafel is to place it atop of a drinking vessel slightly smaller in diameter than the waffle, and filled with a hot steaming beverage. The rising steam warms the waffle, slightly softens the inside, and makes the waffle soft on one side while still crispy on the other. Now Stroopwafel is introduced into Malaysia by JM stroopwafel. It is fully hand and home bake. Always fresh from the oven.