Le Petit Paris at Potpourri 小巴黎

26/05/2026

Sun-ripened tomato meets golden, bubbling cheddar — all nestled into our crispy buttery shiopan. Our Tomato Cheese shiopan is tangy, melty and dangerously good.

One bite and you'll understand why it's one of our customers' favourites. ✨

25/05/2026

Fresh trays every few minutes because these disappear way too fast 👀🥐

Sourdough-based shiopan with a buttery crisp crust, soft pull-apart centre, and that addictive salty finish.

23/05/2026

Not your usual shiopan. 🥐✨

At Le Petit Paris, our Shiopan is made with a natural sourdough levain — a slow fermentation process that creates deeper flavour, better aroma, and that signature texture: crisp on the outside, light and fluffy on the inside.

The result? A richer buttery taste, softer chew, and bread that feels lighter yet more satisfying with every bite.

🧄 Garlic Butter Roll
🍄 Truffle Butter Roll

📍 , Bukit Bintang

23/05/2026

Not your usual shiopan. 🥐✨

At Le Petit Paris, our Shiopan is made with a natural sourdough levain — a slow fermentation process that creates deeper flavour, better aroma, and that signature texture: crisp on the outside, light and fluffy on the inside.

The result? A richer buttery taste, softer chew, and bread that feels lighter yet more satisfying with every bite.

🧄 Garlic Butter Roll
🍄 Truffle Butter Roll

📍, Bukit Bintang

23/05/2026

Freshly baked, beautifully golden, and impossible to stop at just one 🥐✨
Find your favourite shio pan and buttery buns at , Bukit Bintang.

Warm ovens, soft bread, and the smell of happiness waiting for you 🤎

22/05/2026

How to get to our pop up at the Isetan Bake Fair in Lot 10 KL! Bringing our freshly baked sourdough and other baked goods such as and mini loaves in store! Baked fresh daily!

17/05/2026

01/03/2026

Dear friends,

For 8 beautiful years in the Potporri, we shared life through dough, butter and warmth.

From our signature sea salt butter rolls to our slowly fermented sourdough loaves,
you gave meaning to every single bake.

This March, we’ll be taking a short break.

Not goodbye — just letting the dough (and us) ferment a little longer.

Thank you for 8 years of support, smiles and love.

When the oven is ready again,
we can’t wait to return
and see our old friends once more.

See you soon. 🤍

22/02/2026

😢😢😢