Mons.terbread

Mons.terbread Self thought Fashion designer by day , amateur baker by NIGHT !!! let's follow my adventure into the world of sourdough bread making :)

Today's brunch..meatfree for the day 🙏 Not your evarage spinach roll...I took my base sourdough, no yeast, 100%natura...
21/07/2026

Today's brunch..meatfree for the day 🙏

Not your evarage spinach roll...
I took my base sourdough, no yeast, 100%natural Levain, and stuffed it with a savory parcel...

Think :garlicky spinach, sweet onions, olives for the salty kick!!

That dark blister bit?? That's where the magic happens.

Would you tear it or slice it?

Yesterday's bake was the best.. RT at 25 degree Celsius to 28.. Good fermentation 😁
19/07/2026

Yesterday's bake was the best.. RT at 25 degree Celsius to 28.. Good fermentation 😁

Pandan
18/07/2026

Pandan

My Sourdough Focaccia, is now stock
04/07/2026

My Sourdough Focaccia, is now stock

SD tin loaf
04/07/2026

SD tin loaf

Dream Big in the Year of the Horse
14/02/2026

Dream Big in the Year of the Horse

02/02/2026

Panettone isn't just for Christmas

Water is the secret to a great 80%hydration loaves
29/01/2026

Water is the secret to a great 80%hydration loaves

08/01/2026

Sourdough Flat Bread

18/12/2025

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Petaling Jaya
47400

Telephone

+60122125262

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