17/07/2022
❗️BUTTER VS MARGARINE ❗️
So, why is it better to use butter rather than margarine?
Let’s take a look at the picture.
To simply put, butter is a dairy product made by churning cream. Conversely, margarine is a product designed to imitate butter. While butter is mainly composed of dairy fat, margarine is typically produced from vegetable oils.
For cookies, cakes and pastries, butter (unsalted, that is) provides richer flavor. (It begins as cream, after all, and margarine is made from vegetable oil.) Butter's high fat content is also what gives baked goods their texture. Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking and may burn.
That is why we only use butter in our cookie recipe ☺️
We hope it helps and if you guys want more information like this, please like and share our fb page 😉
