06/06/2026
Viennoiserie Master class 3 DAYS
原價：MYR 4,600.00
Le Cakery Ingredients 特別優惠價 RM3###
【3天精通 21款经典与原创维也纳产品】
Master 21 Viennoiserie in 3 days!
📅 日期 | Date: 2026年6月26日-28日
🕘 时间 | Time: 9 AM – 6 PM
📍 地点 | Location: Ecole Royale, Kuala Lumpur
👨🏻🍳授课师傅 | Instructor: 🇨🇳中国高帽子Frank师傅 Chef Frank
课程亮点 | Course Highlights
🌟 顶级大师亲授：由高帽子Frank师傅亲自授课，带来经典与创新结合的维也纳面点技艺。
Top-Notch Instruction: Learn directly from Chef Frank, a master in classic and innovative Viennoiserie techniques.
🌟 全面技术提升：涵盖从经典配方到独创设计的全方位内容，助你迈向烘焙新高度。
Comprehensive Skill Development: From timeless recipes to unique designs, elevate your expertise to new heights.
🌟 高效学习：仅需3天，掌握21款精致维也纳产品。
Intensive Learning: Master 21 exquisite Viennoiseries in just 3 days.
📋 教学产品 What You’ll Learn：
经典拿破仑，奶油号角，经典焦糖可颂，意式香料，红色天堂，巧克力酥，女神，原创可颂花，东南亚虾，经典马芬杯，经典爱心酥，木星，双色可颂，独家国王饼，原创国王饼，苹果花环，新西兰苹果酥，布丁香草酥皮，榛果可颂沙发，经典苹果酥，香草小蛋挞
Classic Napoleon, Cream Horns, Classic Caramel Croissant, Italian Spices, Red Paradise, Chocolate Puff, Goddess, Original Croissant Flower, Southeast Asian Shrimp, Classic Muffin Cup, Classic Heart Puff, Jupiter, Dual-Tone Croissant, Exclusive King Cake, Original King Cake, Apple Wreath, New Zealand Apple Puff, Clove Vanilla Puff Pastry, Hazelnut Croissant Sofa, Classic Apple Puff, Vanilla Mini Tarts
❓适合人群 Who Should Enrol?
✅ 面包师及甜点从业者 Bakers and pastry professionals
✅ 想学习维也纳面点精华的烘焙爱好者 Baking enthusiasts eager to master Viennoiserie
✅ 希望提升店铺竞争力的创业者 Entrepreneurs looking to boost their bakery’s competitive edge
