The Cake Maker

16/09/2024

Happy Mid-autumn Festival Celebration 2024!!

Enjoy the celebration…

21/07/2024

Happy Sarawak Day our beloved state!

15/07/2024

The Students of PACTS Education has taken the responsibility to bring changes to our love for literacy. To make this happen we need your help and support.

M.KrishnamoorthyA media coach, Adjunct Professor. and authorMiri's Sarawak GenZ are the future trendsetters! In their teens' they are making waves and

07/07/2024

Save your date for this international art event at Curtin University Malaysia on 26th & 27th July 2024

25/06/2024

Being a Barista is a dicipline one must always revere…

As baristas, we should aim to stand out. I’m not talking about being the centre of attention, but something else – something about the way you make that perfect cup of coffee that makes you cooler than cool. Something that makes the customer’s day, that helps them to love coffee even more, and that inspires other baristas.

1. PRIDE

As baristas, we have the ability to create coffee that both tastes delightful and looks beautiful. I’m proud of what I can do, I know I can make my customers’ day, and I take absolute pleasure in doing so.

2. PASSION

Passion: that irresistible feeling that you need to do this thing and you need to do it right now. My passion for being a barista, and a barista trainer, is what gets me out of bed every single morning

3. METICULOUSNESS

This is the easiest, simplest way to go above and beyond what people expect. In fact, without this, you can’t go above and beyond it.

4. CONSISTENCY

Meticulousness is important, but without consistency it’s just flash in the pan brilliance. That doesn’t mean we can’t be creative – we can get original with every single latte piece of latte art, experiment with brew ratios for new coffees, and be imaginative when designing drinks. But when we serve our customers, we must provide consistency.

5. KNOWLEDGE

The industry is constantly evolving, and a great barista stays at the forefront – not at the back.

Take more pride, get passionate, be meticulous, stay consistent, and learn, learn, and learn! Love this journey.

24/06/2024

Our ever creative and committed Barista that we recognise as PAUSE Heroes.

15/06/2024

The pocket corn has finally landed in Miri at PAUSE CAFE & CO… hurry! while stocks last.

19/04/2024

20/03/2024

We are open from 8am to 4pm, Monday to Saturday.

20/03/2024

Thank you Edigraphy for featuring us in your Instagram. We appreciate you.

08/03/2024

Wishing all our dear customers and friends… the ladies of course a lovely Women’s Day 2024! We appreciate you greatly. Thank you for being awesome!