Le Chef Bakery 樂厨烘焙坊

10/04/2026

慢下来，吃一口好面包。
酸种乡村面包，是法式烘焙的经典之作。手工揉制、天然酸种低温发酵，在高温烘烤出琥珀色脆壳，薄脆焦香，咬开是蓬松多孔的柔软内里，嚼劲十足，麦香层层释放中慢慢烘烤出焦香外壳，内里松软湿润，带着天然酸种的独特风味。
无论是慵懒下午茶，还是清晨的元气早餐，一块酸种面包、一杯热咖啡，就能开启一整天的治愈。
纯手工制作，每一个都独一无二，给你最纯粹的面包体验。

Slow down and bite into pure joy. ✨
This sourdough country bread is a labor of love.

Hand-kneaded with natural sourdough starter, it ferments slowly at low temperature. Baked to golden, crispy perfection, it offers a satisfying crunch with every bite, leading to a fluffy, airy interior that’s full of natural wheat flavor.

It’s not just bread.
It’s a lazy afternoon, a warm coffee cup, and a peaceful moment. ☕️

Handcrafted just for you.

17/02/2026

初一启封，美好升温。在这个烟火升腾的日子里，愿新年的第一缕阳光，照亮您的欢喜；愿刚出炉的温暖，抚慰您的日常。2026 丙午马年，我们继续以爱为料，用心为您。祝您和家人：马年行大运，三餐四季，温暖如初!

May the first ray of sunshine brighten your day, and the warmth of fresh-baked goodness soothe your everyday life.

In the 2026 Year of the Horse, we continue to craft with love and care, just for you.

Wishing you and your family boundless luck, and a life filled with the simple warmth of three meals a day, all year round.

13/02/2026

" Dear Customer: We will be closed on 13/2/26 (Friday) to 21/2/26(Saturday). Business resume on 22/2/26(Sunday). Sorry for the inconvenience caused. Best regards to all： "" Happy Chinese New Year! Gong Xi Fa Chai!"

尊敬的顾客:我们将在13/2/2026(星期五)至21/2/2026(星期六)休息。
于年初六 22/2/2026(星期日),照常营业
不便之处，敬请见谅。
提前恭祝大家：新年快乐&恭喜发财！

12/08/2025

蓝莓乳酪塔，奶香与莓果酸香交织，一口沦陷。
鲜果铺满挞面，清爽甜蜜在舌尖绽放。

18/05/2025

糯叽叽的黄油年糕🧈
刚出炉的时候简直香晕了 微微的温热 浓郁的香气 热吃外皮酥脆 内里软糯Q弹，黄油的醇香 糯米的香甜 蜂蜜的清香 味道绝绝子！冷吃更有嚼劲喔！！

12/12/2024

潘娜多尼，源自意大利的圣诞面包。金黄的外皮，如冬日暖阳，闪耀着诱人光泽。丰富的果干镶嵌其中，每一口都是甜蜜的激情碰撞。松软的面包体，浓郁的奶香与果香交织缠绵，萦绕鼻尖。仿若承载着节日的轻盈与温馨。在这圣诞季，潘娜多尼是欢聚时刻的美味中心，传递着幸福与喜悦，伴你共度温馨美好的时光。

04/07/2024

法式布雷塔
French Croissant Brulee Tart

06/06/2024

23/02/2024