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Dolce_kappukeki, Jalan Permatang Duyong 2, Taman Permatang Duyong, Duyong, Melaka, Malacca City (2026)

21/10/2021

WHAT ARE THE PROS OF JUICE

Believe it or not, juicing has been around for hundreds of years. This is for good reason, because there are many health benefits of juicing.

1. Increased Vitamins and Minerals In Your Diet
Juicing has the ability to provide the body with a healthy source of vitamins and minerals that could otherwise be missing from your diet.

2. Potential Weight Loss
Incorporating juice into your diet may help you lose weight.

3. Increased Energy
One of the many ways we can increase our energy levels is through ingesting more foods that have B vitamins.

4. Decrease Inflammation & Reset Your Body
If you’re suffering from pain or inflammation of any kind, juicing may be a great supplement for you due to its anti-inflammatory properties.

5. Protect Against Disease
Drinking juice with various fruits and vegetables has the ability to increase your nutrient intake which will introduce vitamins and minerals into your body.
Let’s get some cupcakes from us and enjoy it with your juice.

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Credit to: Goodnature

21/10/2021

THE 5 TYPES OF SPRINKLES TO MAKE EVERY DESSERT SPARKLE

Did you know that each different kind has its own name? Did you know that they each have a specific decorative purpose?

1. CONFETTI SPRINKLES
You can use these little embellishments inside the batter or on top of the frosting. The opportunities to recreate childhood memories are endless!

2. QUINS
Quins are basically confetti sprinkles in fun shapes. So if you like confetti, but you want different shapes as well as colours to adorn your sweets, look no further than your local selection of quins.

3. NONPAREILS
These little round balls of joy are a wonderful option for mixing and matching colours while adding fun texture. Sprinkle, dip, or dust.

4. DRAGEES
Dragees (pronounced drah-jays) are basically edible pearls. They come in a few sizes, usually bigger than your typical sprinkles, and are often metallic. Use them sparingly, however.

5. JIMMIES
These are your classic cupcake sprinkles that are shaped like hot dogs.
Now that’s a lot of cupcakes!!!

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Credit to: wideopenneats

21/10/2021

10 TIPS FOR DECORATING A BEAUTIFUL BEDROOM.

A bedroom should be a personal getaway, a sanctuary, which expresses your favourite colours, feelings, and collections. Learn the main rules to remember when decorating your bedroom.

1. Choose Subtle Colour
Instead of bold primary colours, choose soothing shades and a restful palette of monochromatic tones.

2. Don't Overlook the Ceiling
The ceiling is the fifth wall in a room. When you lie in bed, do you see a bland, blank surface? Add a subtle pattern or soft colour.

3. Keep the Bedroom Simple
A bedroom should look cozy and simple, sophisticated, and elegant, regardless of what style of decorating you choose.

4. Treat Yourself to a Restaurant
Celebrate your big day by stuffing yourself with food at a restaurant or take out.

5. Choose the Right Size Furniture
When you're ready to buy bedroom furniture, start out with floor plan and a measured drawing of the space.
Getting tired of decorating your room. Get your cupcake here.

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Credit to: thespruce

21/10/2021

SPENDING BIRTHDAY ALONE THIS YEAR? HERE’S HOW TO FEEL GOOD ABOUT IT

Spending your birthday alone might feel lonely and regretful. However, there are many ways you can spice up your birthday party for yourself. Learn how to spend your birthday alone with these ideas.

1. Spend Your Time Outside
Adventure outside to boost your endorphins and reduce your stress and anxiety. The outdoors will boost your energy to exercise or walk around and enjoy nature

2. Make Some New Hobbies
Start by learning new things like calligraphy, cooking, needlework, etc.

3. Take a Trip
Enjoy your birthday by traveling to a place you’ve wanted to go to. Although the pandemic makes it hard to travel, you can still go to cities close to you.

4. Treat Yourself to a Restaurant
Celebrate your big day by stuffing yourself with food at a restaurant or take out.

5. Go for a Movie Marathon
Spending your birthday is not bad when you have a good movie and a big screen.
Celebrate your birthday alone this time? Make it special with our cupcakes.

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Credit to: azbigmedia

21/10/2021

TOP 3 REASONS WHY PEOPLE LOVE CAFES BEYOND COFFEE

Trust us, it’s not just the caffeine that keeps you coming back

1. The ‘Third Place’
In an average week, where do you go aside from home and your workplace? According to sociologist Ray Oldenburg, people crave for a ‘third place’, a place where they can spend time between home (the first place) and work (the second place).

2. The Creative Space
When you have to prepare a presentation or beat a writing deadline, why do you feel more productive in a café? According to a study by the University of Chicago, “A moderate level of ambient noise is conducive to creative cognition.” So being alone in a quiet room might not be the best place to get the creative juices flowing.

3. The Watering Hole
In the jungle, all the animals tend to huddle around the wateringhole where they can drink water and socialize. It’s the same with us Homo sapiens sapiens. Throw in coffee (and its various permutations of hot, cold, and blended), desserts and pastries, comfy couches and plush armchairs, dim lighting, perfect room temperature, piped in music, plus social interaction and you get the modern day equivalent of a watering hole for human beings.

Missing the cafe vibes? Order some cupcakes from us and feel the vibes in your own home space.

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Credit to: Building passion

21/10/2021

HOW TO BAKE A CAKE WITHOUT AN OVEN

Sometimes, we just don’t want to use the oven as it takes a lot of time and efforts to bake a cake inside it. A pressure cooker can be used for baking a delectable cake within just a few minutes.

Tips
1. Use good quality aluminium pressure cooker which has at least 5 litres of capacity.

2. Don’t set the flame on the highest level as it will burn the bottom of your cake, which is just not nice!

3. You can use both salted and unsalted butter in the recipe.

4. Don’t whisk the cake batter too much. Once it reaches a thick and smooth consistency, stop there!

5. If you want to make a chocolate cake, just add the chocolate powder into the batter. Similarly, you can add any flavour of your choice in the batter.

6. Add dry fruits in the batter to enhance the taste of the cake.

Tired of baking one? Order now from us.

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Credit to: healthline

21/10/2021

THE 4 FUNCTIONS OF SUGAR

How much to consume
Sugar is a carbohydrate that occurs naturally in many foods. The body mostly uses carbohydrates as an energy source.

1. Taste
Sweetness improves the palatability of many foods. Adding sugar to foods with high nutrient quality may increase the chance they are consumed. In addition, sugar plays an important role in contributing to the flavour profile of foods by interacting with other ingredients to enhance or lessen certain flavours.

2.Colour and flavour
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods, such as baked goods, chocolate, coffee and meat, their desirable flavour.

4.Bulk and texture
Sugar provides bulk to foods, which impacts the mouthfeel and texture. Sugar affects multiple chemical reactions that form the texture of baked goods, ice-cream, candies, jams, preserves and jellies.

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Credit to: food processing

21/10/2021

DOES THE BODY NEED SUGAR?

How much to consume
Sugar is a carbohydrate that occurs naturally in many foods. The body mostly uses carbohydrates as an energy source.

1.Sugar is a form of carbohydrate. The body breaks down all carbohydrates into sugar. There are different types of sugars, which vary in the structure of their molecules.

2.The body breaks down carbohydrates into glucose, which enters the bloodstream and acts as a source of energy.

3.Some sugars, such as glucose, fructose, and lactose, occur naturally in foods and drinks. Added sugars refer to any sugars in foods that are not naturally occurring, such as sugar in baked goods.

4.Foods or drinks may also contain highly processed sugars, such as high fructose corn syrup.

5.Carbohydrates are fuels that provide the body with energy. The body breaks down foods containing carbohydrates into glucose, which can then enter the bloodstream.

Prepare your body for the whole day with our cupcakes.

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Credit to: medicalnewstoday

21/10/2021

WHY SLOW EATERS MAY BURN MORE CALORIES.

People have been advising others to chew their food well for a long, long time. In Ayurveda, a school of medicine founded in India some 7,000 years ago, slow and thorough chewing is considered essential to strong digestive health, helping to separate a food's indigestible components from necessary nutrients.

1. Eating more slowly while upping your chew count does not seem to make much of a difference, nutritionally speaking. But research suggests it may help control your appetite and weight gain.

2. Some preliminary research has found that chewing until “no lumps remain” increases the number of calories the body burns during digestion: about 10 extra calories for a 300-calorie meal.

3. Chewing food more thoroughly also increases blood flow to the stomach and gut.

4. By taking a little extra time for chewing, someone could theoretically burn about 2,000 extra calories each month, the study authors write.

5. People with obesity tend to chew their food less than lean people do, even when they eat the same thing and take bites of the same size, according to a study in the American Journal of Clinical Nutrition.

Looking for some cupcakes?

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Credit to: time.com

21/10/2021

BENEFITS OF CHEWING FOOD

Chewing is the first step of digestion.

1.Chewing and saliva break down and mix food together in your mouth. From there, food goes into your oesophagus when you swallow.

2. Your oesophagus pushes food into your stomach. Your stomach holds food while it mixes with enzymes that continue breaking down the food so you can use it for energy.

3. When food is digested enough in your stomach, it moves into your small intestine where it mixes with more enzymes that continue to break it down. Nutrients from the food are absorbed in the small intestine.

4. Wastes are sent to the large intestine, known as your colon. The leftover waste is excreted through the re**um and a**s.

Grab your cupcake here and taste the chewing sensation.

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to order or any inquiries

Credit to: time.com

21/10/2021

CHEWING YOUR FOOD: IS 32 REALLYTHE MAGIC NUMBER?

When you think about eating, you may think of the work that happens in your stomach and intestines. But the entire digestive process starts in your mouth, with chewing.

1.Experts have a lot to say about chewing. One common piece of advice is to chew your food an estimated 32 times before swallowing. It takes fewer chews to break down soft and water-filled food. The goal of chewing is to break down your food so it loses texture.

2.Chewing 32 times appears to be an average number applied to most bites of food. Foods that are harder to chew, such as steak and nuts, may require up to 40 chews per mouthful. Foods like watermelon may require fewer chews to break down as few as 10 to 15.

3.During shorter periods of exercise (less than 60-90 minutes) it is not necessary to consume carbohydrates during exercise.

4.People can forget to chew their food or get into the habit of swallowing before they’ve fully chewed it. People who take bites that’re too big or too small might not be chewing food properly.

5.Chewing is not only an important part of the digestive process but it’s also beneficial to overall health. People who don’t chew their food well enough before they swallow often develop digestive problems.

Let’s get some of our cupcakes and practice the good habits.

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Credit to: time.com

21/10/2021

PROTEIN-PAVKED FUNFETTICUPCAKES THAT BUILD MUSCLE!

The role of sugar in sports has been debated extensively over the past several decades, but what does the most current science say?

1.Consuming carbohydrate-rich foods before exercise or an event prepares the body for the physical activity ahead and prevents under performance, distracting hunger pangs and stomach discomfort.

2.Sugary foods and drinks (like sports drinks and gels) can be a helpful source of compact carbohydrate in the 24 hours before a race or event.

3.During shorter periods of exercise (less than 60-90 minutes) it is not necessary to consume carbohydrates during exercise.

4.However, for longer session greater than 90 minutes (e.g. marathons, team sports) there can be a number of performance benefits to carbohydrate intake, including glycogen sparing, provision of an exogenous muscle substrate, prevention of hypoglycaemia, delayed hunger, and activation of reward centres in the central nervous system.

5.After prolonged exercise, particularly if that exercise is at a moderate to high intensity, your body will (partly) empty its glycogen (energy) stores. It is important to replenish these stores to assist in recovery and ongoing performance.

Getting ready for your big games? Get your cupcake here.

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Credit to: bodybuilding.com

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