16/07/2026
If you‘ve been with us for a while, you’ll probably know one thing about our mousse cakes—we always love adding a little crunch at the bottom.
There‘s just something special about that contrast. A silky mousse is delicious on its own, but when you pair it with a crisp, crunchy base, every bite becomes so much more satisfying.
Our newest 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝘂𝘀𝘀𝗲 𝗖𝗮𝗸𝗲 is made with 𝗩𝗮𝗹𝗿𝗵𝗼𝗻𝗮 𝗖𝗮𝗿𝗮ï𝗯𝗲 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲, giving it a rich, smooth chocolate flavour that’s beautifully balanced. At the base, you‘ll find a crispy feuilletine made with hazelnut paste, adding a light nutty crunch that complements the mousse without overpowering it.
It’s a cake we truly enjoyed creating, and we hope you‘ll enjoy eating it just as much. 🤎