The Food Project

The Food Project . ғʟᴏᴜʀ . ᴡᴀᴛᴇʀ . sᴀʟᴛ . ʏᴇᴀsᴛ . ʟᴏᴠᴇ . Hi! My name is Jessica. I am a full time professional audio engineer, and also the microbaker behind The Food Project.

I am a self-taught sourdough baker, and have been making sourdough breads since the first MCO in March 2020. I only make sourdough in the weekends, and I do sell my bakes occasionally. Please get in touch with me for enquiries and to pre-order. UPDATE: Currently not taking in any bread orders. Sorry for the inconvenience. Please check back again soon! :)

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Kuala Lumpur

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About The Food Project

Hello! Welcome to The Food Project, the home of small batch sourdough bread baked in our little kitchen. Every sourdough bread you buy from The Food Project is made by hand with no short cuts. Our breads are naturally leavened only with our own sourdough starter named "Clint Yeastwood". DM or email us to find out more about our weekly bakes.