30/04/2026
A Kitchen Kept Alive by Generations 🏮
A heartfelt thank you to Warisan KL for documenting our journey since 1935. This feature beautifully captures our 2018 revival—the moment we dusted off the antique wooden moulds rescued from the fire and lit the ovens once again.
Baking by agak-agak isn't just a method for Leonard Lee and the team; it’s our family’s heartbeat. It’s a promise to keep the old-school flavours of Jalan Sultan alive, exactly as our grandfathers did.
To our family, long-time regulars, and our dedicated team: you are the reason our fires never went out. Thank you for being part of our story.
👉 Read the full story here: https://www.warisankl.my/story-worthy-moments/kisah-warisan-kita/enduring-recipes
感謝 Warisan KL 用細膩的文字和鏡頭，紀錄了 #雙英齋 自 1935 年起的歲月痕跡。這篇專訪不僅述說了我們的歷史，更重現了 2018 年我們從火災廢墟中搶救出老木模具，重新開爐的那一刻。
從堅持全手工製作，到「憑手感 (agak-agak)」捏拿的傳統糕餅，這些都是第三代傳人 Leonard Lee 與團隊最固執的堅持，也是我們用心守護的吉隆坡老味道。
謝謝一路支持我們的家人、老顧客與夥伴們。因為有你們，雙英齋的爐火與酥香，才能代代延續。
#雙英齋
Seong Ying Chai is a long-standing bakery in Kuala Lumpur where seasonal pastries, handmade techniques and inherited knowledge continue to define its place in the city.
