24/08/2026
Monthly specials are my way of experimenting, learning, and figuring out what you guys actually want. Three months in, and honestly, it’s still tricky. Still figuring it out.
August & September will be the last two months of these monthly specials before the final three months roll in and I start prepping for the festive season.
I’m also trying to make more vegetarian-friendly / eggless cakes — creating options beyond the usual suspects of butter cake. It’s a bit of an experiment, but that’s kind of the point. Learning as I go, one cake at a time.
Chocolate Pistachio (Vegetarian)
Layers of fudgy chocolate cake layered with Valhrona Nyangbo whipped ganache, nutty pistachio filling & topped with a pistachio glaze
Some people like cardamom in it, some people don’t. I genuinely feel that cardamom gives it a nice touch vs a ‘plain vanilla’ flavour. The combination of saffron and cardamom is just chef’s kiss! Cardamom flavour isn’t in your face.
It’s also vegetarian. Mango milk soaked eggless sponge, whipped saffron cardamom yogurt cream topped with fresh mangoes and a lovely mango coulis
Made the malted corn a little more corny because you guys are corny!
Creamy corn pudding layered between a beurre noisette & toasted Nestum cake. Nutty, malty, buttery and very, very corny.
Chocolate & Cherry (vegetarian)
For those who love the perfect balance of tangy homemade cherry compote and fudgy chocolate cake, all wrapped up in a luscious whipped Valrhona Jivara ganache.
Rich, chocolatey, tangy — and very hard to stop at one slice.
