Nourish by Kenny Hills Bakers

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Nourish by Kenny Hills Bakers

Good food is the foundation to a better life. As a bid to enhance the approach to better eating, we came up with an entire menu centred around hearty, wholesome meals, salads, and sweet treats so tasty you wouldn’t believe they’re good for you. From a zesty kale and avocado combo perfect for the summertime, to harissa roasted aubergines for those with a knack for spice, take your pick from our salad display and be presented with a plateful of fresh, vibrant flavours.

For the protein propagandists, our grass-fed ribeye roast beef is always a house favourite, as is our classic ayam percik - an ode to local delicacy. Vegetarian? Our sweet-spicy Balinese tofu and crispy falafels are sure to find their way to your plates, too.

Each dish stands tall and proud on its own, but are equally good if not better when paired up.

Going against the (whole) grain. Whether a lifestyle choice or because of a medical condition, we find that more people are freeing themselves from gluten. As a firm believer that food should be readily accessible and enjoyed by everyone, our team dove head first into the challenge of coming up with a brand new selection of cakes and treats that were not just gluten-free, but refined sugar free as well - and could be equally enjoyed by both the glutenful and the gluten-free.

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