Beeman4Delight

31/05/2012

Kami sedang mencari ejen jualan
untuk memasarkan produk kami
seperti :
- kuih-kuih dan biskut untuk hari raya,
- kuih muih tradisional,
- biskut dan roti.
Kepada yang berminat boleh menghubungi Cik Farah.

31/05/2012

untuk yang baru like page ini diucapkan jutaan terima kasih...
i like u all...
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25/12/2011

TEMPAHAN DAN KELAS 2012 DAH START...BOLEH BOOKING DAH YA...TQ

09/10/2011

Do you love chocolate? We love chocolate. Who doesn’t love chocolate? Kids, men, women, young, old….we bet all are chocolate lovers. If we ask ten people and only nine out of them answered they love chocolate, we bet the tenth person is lying. Besides, who can resist this mouthwatering splendid foodstuff? How true? Can anybody tell us how far can we get rid of chocolate? Even a diet drink is in chocolate flavor. A sad person will crave for chocolate to accompany him or her. Blissful, heavenly, divine or even to die for are words of praise we immediately associate with this magical food. If there are still people who insist not liking it, bring them to us…let BEEMAN DELIGHT change their principle.

Well, BEEMAN DELIGHT is a one stop centre for chocoholics and non-chocoholics. Our goal is to serve our customer with delicious homemade chocolate and other recipes. Plus, we have classes for chocolate lovers, for all of course, kids, men, women, name it. Equipments? Techniques? Recipes? Step-by-step instructions? Designing? Just tell us what you want, you’ll get it. So, give us credits…is it good or what? An easy-to-follow patisserie course and a collection of recipes to deal with chocolate in its many forms… SPLENDID!!

Wait!! Our passion doesn’t stop there. Eating and teaching is not enough. We suppliessssssssss…..what? Chocolate fillings, homemade genache, chocolate blocks…everything…ingredients that you want for your chocolate. Hold on…hold on…do you have to measure? With our recipes, of course NO. We want to make your life easy. Go home, pour everything into a bowl, mix it..it’s ready…you will only have to design. Isn’t it easy or what?

Don’t go!!! We also create chocolate crafts for any ceremony. Weddings, anniversary, birthdays, from small to the biggest…up to you…we’ll serve the best just for you…
Not to forget…WE DO TAKE ORDERS for any occasion…what are you waiting for…stop by and have fun with us!!

Oh, by the way! If you need a change…we also have our homemade pastas, tarts, cookies, pies, beverages…everything you need…it is a ONE STOP choco-food lovers…we are waiting for you…

09/10/2011

LIST OF CLASSES & PRICE:

1. 3D FONDANT 2 STACK: RM 380.00 (personal) / RM 320.00 (group of 4 people)

- class module: membuat cake, membuat fondant, teknik mewarna fondant, membuat sugarpaste, membuat royal icing, teknik membalut 2 kek dengan fondant dan menghias kek dengan figure dari sugarpaste atau bunga

2. CUPCAKES: RM 750.00 (personal) / RM 250.00 (group of 5 people)

- class module: membuat adunan & hiasan red velvet, peanut butter, popup cheese, carrot cake & double choc

3. MACARON & POPCARON (french method): RM250.00 (personal) / RM200.00 (group of 4 people)

-class module: membuat meringue dengan teknik-teknik yang betul, teknik mengaul macaron, teknik membakar macaron, membuat filling dan genache dan teknik penyimpanan

4. FONDANT 2 TIER: RM 380.00 (personal) / RM 320.00 (group of 4 people)

- class module: teknik-teknik membalut kek 2 tingkat dan mendeco kek 2 tingkat

5. PINEAPPLE TART VARIOUS DESIGN: RM 130.00 (personal) / RM 100.00 (group of 5 people)

-class module: membuat adunan tart tradisional dan membentuk adunan menjadi pelbagai buah dan sayuran serta teknik mendapatkan tart yang berkilat

6. STEAMCAKE: RM 120.00 (personal) / RM 80.00 (group of 5 people)

- class module: membuat adunan apam menggunakan 2 resepi berbeza, cara membuat corak pilihan dan mendeco

7.TART: RM 160.00 (personal) / RM 100.00 (group of 6 people)

-class module: membuat pastry tart, membuat inti blueberry cheese, telur,fruit custard & chocolate custard dan cara-cara mendeco

8.MUFFINS: RM 150.00 (personal) / RM 90.00 (group of 5 people)

-class module: membuat 5 jenis muffins, coklat, oreo, pandan, blueberry & pisang dan cara mendeco

9. CHOCOLATE & POPCHOC: RM300.00 (personal) / RM 250.00 (group of 5 people)

-class module: pengenalan coklat,cara temper coklat, membuat inti, membuat praline, membuat truffle, membuat pop chocolate, menghias pop chocolate & teknik-teknik penyimpanan.

10. CUPCAKES (BASIC) : RM300.00 (personal) / RM 250.00 (group of 5 people)

-class module: membuat cupcake coklat & vanilla, membuat fondant, membuat sugar paste, membuat buttercream dan teknik-teknik mendeco

11. FONDANT: RM 350.00 (personal) / RM 300.00 (group of 4 people)

-class module: membuat 2 bentuk kek, membuat fondant, teknik-teknik membalut 2 bentuk kek dan teknik-teknik menghias dan menggubah

12. TIRAMISU ICE-CREAM: RM 100.00 (personal) / RM 80.00 (group of 5 people)

-class module: membuat kek tiramisu tanpa menggunakan telur ice-cream flavor

13. TRIFLE: RM 100.00 (personal) / RM 80.00 (group of 5 people)

-class module: membuat custard dan teknik-teknik membuat lapisan

14. CHOC MOIST: RM 150.00 (personal) / RM 100.00 (group of 5 people)

-class module: membuat kek, membuat 2 jenis coklat genache dan mendeco

15. PASTRY BASKET: RM 240.00 (personal) / RM 200.00 (group of 5 people)

-class module: membuat pastry dan teknik-teknik membentuk bakul dan mengecat menggunakan bahan makanan, membuat tart nenas buah dan sayuran dan teknik-teknik mengecat menggunakan bahan makanan

16. QUICHE: RM350.00 (personal) / RM 300.00 (group of 5 people)

-class module: membuat pastry dan membentuk, membuat inti carbonara dan assam prawn, membuat custard dan teknik-teknik membakar dan menghias

17. POPCAKES: RM 250.00 (personal) / RM 200.00 (group of 5 people)

-class module: membuat kek, membuat creamcheese, membentuk kek, teknik-teknik mencelup dengan coklat dan teknik-teknik menghias

18.FRUIT CHEESECAKE: RM 180.00 (personal) / RM 150.00 (group of 4 people)

-class module: membuat bancuhan kek, teknik membakar & teknik mendeco

08/10/2011

KELAS DAH OPEN!!!
TIME: setiap malam from monday to sunday/ any time from friday to sunday
PLACE: my place / your place (tiada caj tambahan dikenakan)
PAYMENT: 50% 3 days before & baki on the class day itself
*deposit tak akan dipulangkan sekiranya tak datang/cancel
*if tak bayar deposit 3 days before,nama automatically dibatalkan
BENEFIT:diajar dari mula sehingga habis, kelas hands-on, first time join class terus jadi
ahli kelab BEEMAN4DELIGHT dan enjoy 10% discount for every purchase more
than RM150 (kecuali CLASSES-fixed price)

05/10/2011

Mommy…mommy…i like that cake…it’s so colourful…it looks fluffy to…what is that?

BEEMAN4DELIGHT offers you steamcakes that comes in various design and of course flavors if you would like to request…children love them more…lets go kids

05/10/2011

ICE-CREAM TIRAMISU CAKE

choice of sponge cake layered with homemade ice-cream tiramisu and served frozen (milky)

weight: 1.5 kg

cake choice: coffee / vanilla / milo / cappucino / mocha

whole: RM 55.00

Ice-cream, delicious as it is…what more if we combind it with cakes, wonderful. We have our own ice-cream, to make it better, we make ice-cream cakes. HOHOHO…

05/10/2011

TRIFFLE

classic trifle, homemade sponge cake layered with homemade ice-cream custard and topped with fruits cocktail filled with starwberry jelly

weight: 2.0 kg

whole cake: RM 45.00

Well, sometimes,we need something for a change. Sweet cakes with cream is normal, why not change your mood to fruit cakes. Fruity deliciousy…Yummm…Various kind of fruit cakes…with jelly, with custard, inside the cake itself, on top of the cake, just name it…all are homemade recipes…

05/10/2011

website: www.beeman4delight.wordpress.com

05/10/2011

terima kasih kepada semua yang 'like' BEEMAN4DELIGHT....anything boleh sms/email/post kat farah direct...order open now & classes at your place pun dah start,time & date boleh discuss...

05/10/2011

Cupcakes….cake in a small cup and serve for one…with beautiful design and delicious toppings, nothing is better than a cupcake to bright up one’s day. Having cupcake in your precious moments like birthdays, anniversaries, meetings and parties, is a very good choice indeed. We create cupcakes that traditionally known by all and also introduce our latest recipe. Not just it is moist but also creamy…have a bite…craving for something sweet, think of Beeman’s cupcakes…enjoy