Croisserie

Croisserie Croisserie Artisan Bakery by KL Coffee Club Sdn. Bhd. (543046-W / 200101007290) Croisserie Artisan Bakery is open daily from 7:30 a.m. to 8 p.m.
(588)

Croisserie Artisan Bakery opened in 2015 with the goal of bringing the freshest homemade bread and pastries to people's homes. Croisserie only uses high-quality ingredients and adopts Respectus Panis (bread) techniques. Every day, a wide range of bread and pastries are baked without the use of artificial improvers or preservatives, ensuring the freshness and authenticity of the bakery's products. in Damansara Heights.

25/06/2026

Not every cake stays on the menu forever.

Some appear for a season.
Some return by memory.
Some quietly become part of our story.

A look back at the cakes we have created at Croisserie.

05/06/2026

Not all art hangs on a wall.

Some is piped, strand by strand.

Mont Blanc in the making.

Now with a chocolate pâte sablé base.

You think it’s chocolate.Then the Earl Grey appears.And just when you’ve figured it out, the passion fruit takes over.A ...
04/06/2026

You think it’s chocolate.

Then the Earl Grey appears.

And just when you’ve figured it out, the passion fruit takes over.

A petit gâteau built on layers of surprise.

30/05/2026

Four doughs. Four bakers.
One shared flow.

Created by Les Ambassadeurs du Pain, Respectus Panis® — Latin for “respect for bread” — is a method built around slowing things down and letting the bread develop naturally.

Just a little starter.
1.3% salt.
Hand-mixed for 5 minutes.
16–18 hours of fermentation.

Less handling. Less interference.
More trust in fermentation.

The result is bread that is easier to digest, full of deeper flavour, and shaped by time.

These breads are the base for our gourmet bite sandwiches at Salon du Pain 2026.

Taste of Memory starts here.

A savoury Respectus Panis collection, shaped through slow fermentation, thoughtful pairings and many small decisions.Tom...
29/05/2026

A savoury Respectus Panis collection, shaped through slow fermentation, thoughtful pairings and many small decisions.

Tomorrow, it comes to life.

See you at Salon du Pain 2026.

Taste of Memories
30–31 May 2026
GF Concourse, Isetan The Japan Store
Lot 10, Kuala Lumpur
10:00 AM – 10:00 PM

Limited quantities available until sold out.

29/05/2026

Tomorrow. Taste of Memories Begins.

A two-day showcase of breads shaped by memory, craft and collaboration.

Created by Team Croisserie for Salon du Pain 2026, alongside special selections by Chef Tomohiro Nogami, this collection brings together Respectus Panis®, thoughtful ingredients and stories told through bread.

Available for two days only.

30–31 May 2026
GF Concourse, Isetan The Japan Store
10:00AM–10:00PM
Limited quantities daily until sold out.

Presented by Ambassadeurs du Pain Malaysia
Executed by Team Croisserie

A glimpse of what is coming to the table.For Salon du Pain 2026, we are exploring a series of small gourmet bakes built ...
26/05/2026

A glimpse of what is coming to the table.

For Salon du Pain 2026, we are exploring a series of small gourmet bakes built around memory, craft, and flavour.

Built on Respectus Panis® breads, each piece brings together premium ingredients, artisanal fillings, and thoughtful pairings — savoury little bites with a crustier character, crafted to be enjoyed fresh and with curiosity.

Some pairings may feel comforting.
Some may appeal to more mature palates.

Each one carries a different memory, ingredient, or technical exploration.

And this is where the story begins.

Salon du Pain 2026
Taste of Memories
30–31 May 2026
GF Concourse, Isetan The Japan Store
Lot 10, Kuala Lumpur
10:00 AM – 10:00 PM
Limited quantities available until sold out.

Behind every meaningful showcase is a collective effort.From concept discussions and careful refinementto the many quiet...
24/05/2026

Behind every meaningful showcase is a collective effort.

From concept discussions and careful refinement
to the many quiet details that shape the final experience,
Salon du Pain 2026 is the result of shared craftsmanship brought together with care.

Croisserie is honoured to support this special collaboration between
Chef Tomohiro Nogami and KenJay Lim,
presented by Ambassadeurs du Pain Malaysia.

For two days, Taste of Memories brings together bread, craft and stories shaped through time.

We look forward to welcoming you.

Salon du Pain 2026�Taste of Memories�30–31 May 2026�GF Concourse, Isetan The Japan Store�Lot 10, Kuala Lumpur�10:00 AM – 10:00 PM�Limited quantities available until sold out.

Something special is coming to the table.This 30–31 May, Croisserie will be part of Salon du Pain 2026, a special collab...
24/05/2026

Something special is coming to the table.

This 30–31 May, Croisserie will be part of Salon du Pain 2026, a special collaboration between Salon du Pain and Ambassadeurs du Pain Malaysia.

For two days only, Chef Tomohiro Nogami and KenJay Lim will present a showcase of breads created through craft, memory, technique, and shared respect for artisan baking.

Some flavours are familiar.
Some are unexpected.
Some may only appear once.

Behind each bread is a conversation — between France, Japan, Malaysia, and the hands that bring it all together.

Executed by Team Croisserie, this showcase is our way of sharing a different side of bread: thoughtful, layered, and made for those who love discovering something beyond the everyday.

Join us at the table.

Salon du Pain 2026�Taste of Memories�30–31 May 2026�GF Concourse, Isetan The Japan Store�Lot 10, Kuala Lumpur�10:00 AM – 10:00 PM�Limited quantities available until sold out.

The final part of today’s pineapple tart making. 🍍 From fresh pineapple to the finished tart. Our new pineapple tarts.
19/04/2026

The final part of today’s pineapple tart making. 🍍
From fresh pineapple to the finished tart.
Our new pineapple tarts.

Address

33, Jalan Medan Setia 1, Bukit Damansara
Kuala Lumpur
50490

Opening Hours

Monday 07:30 - 19:30
Tuesday 07:30 - 19:30
Wednesday 07:30 - 19:30
Thursday 07:30 - 19:30
Friday 07:30 - 19:30
Saturday 07:30 - 19:30
Sunday 07:30 - 19:30

Telephone

+60125644154

Website

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