Gigi's Avocado

3 tbsp. lime juice

2 tbsp. orange juice

1 lb. cooked shelled shrimp, chopped

1 c. grape tomatoes, halved

1 serrano chile, thinly sliced

2 ripe avocados, halved, pits removed

Cilantro, for garnish

Sweet potato chips, for serving

Directions

In small bowl, whisk shallot, mayonnaise, sour cream, lime juice, orange juice and 3/4 teaspoon salt.

In large bowl, toss shrimp, tomatoes, chile and half of dressing. Refrigerate 20 minutes or up to 2 hours.

To serve, spoon into avocado halves and drizzle with remaining dressing. Garnish with cilantro and serve with sweet potato chips

About 420 cals, 31 g protein, 13 g carbs, 29 g fat (5 g sat), 7 g fiber, 430 mg sodium.