The Weekend Baker - Mikro Bakery

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The Weekend Baker - Mikro Bakery We are a home-based micro bakery spreading the love for sourdough artisan breads. Our mother wild yeast/sourdough aka "The Queen" is cultured naturally at home.

We only use natural ingredients and wild yeast/sourdough for all our sourdough breads. The wild yeast / sourdough bread journey started when we got tired of eating sugar and chemical laden commercial breads which are lighter than the air. So we embarked on home baked breads starting with commercial yeast without any preservatives and enhancers. We stumbled upon the wonderful world of wild yeast / sourdough bread and it was really back to basics from then until now, that is, baking homemade breads like they do in the olden days by using only, Wild Yeast/Sourdough. Flour. Salt. Water. Occasionally, we do bake some commercial yeast breads that have passed our taste tests.

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Kuala Lumpur

Opening Hours

Saturday 16:30 - 17:30
Sunday 16:30 - 17:30

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