Normal White Loaf, Shokupan, Brioche, Sourdough, Foccacia, Ciabatta. 我们是谁
Yatoopan Bakery 成立于 2019 年，由一位从小学就沉浸在烤箱香气里的烘焙师创立。从家庭厨房起步，再到如今的烘焙坊，我们始终坚持同一条经营准则：诚实烘焙，天然发酵，绝不妥协。
我们的理念
我们相信，真正的好面包来自时间，而不是投机取巧的捷径。
Yatoopan 全系列主打 鲁邦种（Levain）天然发酵，通过缓慢成熟的面团，呈现出风味层次、营养与易消化性的综合价值。
对我们来说，每一条面包都是一份承诺：
做出你每天都吃得安心、吃得出诚意的好面包。
品牌精神：野兔的敏锐本能
“野兔”象征灵敏、专注、敏锐判断力。品牌创办人本命属兔，这个符号自然成为我们的品牌性格——
保持好奇、保持精进、保持匠心。
我们的坚持
鲁邦种
天然发酵
不使用捷径原料
诚实、透明的食材选择
小批量制作，确保每批品质稳定
成人味，更耐吃、更耐看、更真实
我们的愿景
持续打造一个以“诚实风味”为先的烘焙品牌，让天然发酵成为日常饮食文化的一部分，提供你每天都值得期待的面包体验。
Who We Are
Founded in 2019, Yatoopan Bakery began in a small home kitchen by a baker who fell in love with the aroma of bread as a child. From a humble starting point to a fully established bakehouse, one principle has never changed: honest baking, natural fermentation, and zero shortcuts. Our Philosophy
We believe that great bread is built on time, not tricks. Our range is powered by Levain (natural sourdough starter), allowing every loaf to develop depth, nutrition, and better digestibility through slow fermentation. Every loaf we bake carries a simple promise:
Bread you can trust, enjoy daily, and taste the sincerity behind it. The Spirit of the Wild Rabbit
The “wild rabbit” represents agility, focus, and instinct. Our founder was born in the Year of the Rabbit—naturally shaping the personality of our brand:
stay curious, stay precise, stay committed to craft. What We Stand For
Levain-based natural fermentation
No shortcuts, no compromise
Transparent, honest ingredients
Small-batch production for consistent quality
Bread for grown-ups: subtle, refined, honest
Our Vision
To build a brand that champions honest flavor, elevates natural fermentation into daily culture, and creates bread worth looking forward to—day after day.
