vstarter_bake

24/05/2026

Hi everyone, after much thought, we’ve decided to stop baking. Our final batches of bread and cracker will be available on 27/5, 29/5, 3/6, and 5/6. 🍞

This wasn’t an easy decision for us. We’re incredibly thankful for all the love, support, and encouragement you’ve given us throughout this journey. Every order, message, and recommendation meant so much and helped us grow further than we ever imagined. ✨

Thank you for being part of our baking journey. We hope our bakes brought a little happiness to your days. If we ever return in the future, we’ll be sure to let you know. 🌱

Stay in touch and take care ❤️

07/04/2026

✨ Special Flavours Series

A little extra, made with care.
Our Special Flavours are crafted for moments that call for something more — richer ingredients, deeper flavours, and the same slow, natural fermentation you trust.
🍇 Raisin Cranberry
🍫 Chocolate
🤎 Chocolate Marble
⚫ Black Sesame
♥️ Red Dates Walnut
Thoughtful combinations, gently fermented — perfect for sharing, gifting, or quiet indulgence.

17/03/2026

🌈 Rainbow Flavours Series

Naturally colourful. Naturally nourishing.
Our Rainbow Flavours are coloured only by real vegetables — no colouring, no additives, just nature doing its thing.
Slow-fermented to bring out gentle sweetness, earthy notes, and soft textures in every slice.
🎃 Pumpkin
🍠 Purple Potato
🥬 Spinach
🍅 Tomato Basil

A joyful way to eat your plants — for little ones and grown-ups alike. 🌱

12/03/2026

🍞 Classic Flavours Series

Back to basics, done the natural way.
Our Classic Flavours are where slow fermentation meets everyday comfort.
Made with simple, wholesome ingredients and naturally fermented for a soft crumb and gentle flavour — perfect for daily meals, kids, and families.
💛 Soy Milk
🌾 Wholemeal
💚 Mixed Seed
🌱 Wholemeal Chia Seed
Quiet, honest, and nourishing — bread you’ll always come back to.

16/01/2026

04/01/2026

【Are You Ready?】

熱騰騰的2026新年年餅菜單上線啦！
還未跨過2026就收到大家的詢問我們受寵若驚😳
還沒開賣就想發文感謝大家的節奏(嗯?)

今年依然有單品和禮盒的選項讓大家可以根據各自的預算和喜好下單🍊
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早鳥優惠現正進行中
更多照片可以參考限時動態精選喔🔥

-Vstarter x Something誠意出品-
2026年餅系列禮盒
✨元氣滿滿-太陽餅禮盒
✨福氣滿滿-無糖選項
✨心意滿滿-自選年餅組合搭配

2026年餅系列單品
✨香椰斑斕奶油曲奇餅乾
✨古早味花生酥
✨荔枝紅茶奶油曲奇餅乾
✨紫菜南瓜香酥卷
✨經典奶油曲奇餅乾(奶素)
✨日式咖啡奶油曲奇餅乾(奶素)

—-現正開放預訂中—-
🧧自取地點 : OUG工作室(Pearl Point Shopping Gallery後方)
🧧配送費用：依據第三方配送平台配送費用斟酌收費

17/10/2025

🎉 V Starter 3rd Anniversary Special — Thank You for Growing with Us!

To celebrate our journey (and the planet 🌍), we’re sharing a little something special with you 💚

✨ Buy 1 Set = 3 Full Loaves (Any Flavours)
➕ Add just RM1 to get 1 Extra Loaf
(Choose from or )
🎁 Only 50 sets available!

📦 Order opens: 18 Oct, 8AM
⏰ Cut-off: 19 Oct, 8PM
🚚 Delivery: 22 | 26 | 29 Oct
⚠️ Limited purchase — confirmed upon payment.

Thank you for supporting slow, mindful, and planet-friendly baking for the past three years. 🌱
Let’s keep growing gently, one loaf at a time.

🎉 V Starter 三周年特别活动 — 感谢您一路以来的陪伴与成长！

为庆祝我们的旅程（也为了地球 🌍），我们准备了一份小小心意送给您 💚

✨ 购买 1 套 = 3 条全尺寸面包（任意口味）
➕ 只需加 RM1，即可多得 1 条全尺寸面包
（可选择 或 ）
🎁 限量 50 套，售完即止！

📦 开放订购：10 月 18 日 上午 8 点
⏰ 截止时间：10 月 19 日 晚上 8 点
🚚 送货日期：10 月 22｜26｜29 日
⚠️ 数量有限 — 付款后方可确认订单。

感谢您这三年来对「慢烘焙、用心烘焙、友善地球」的支持 🌱
让我们继续温柔成长 🍞

12/10/2025

Our loaf start with natures - and end with nourishment.

🌿100% vegan-friendly
⏳Naturally ferment
🚫No additives, preservatives, or colouring
Just pure goodness, crafted with time and care


一炉一心，用时间酝酿纯粹好味
🌿 100% 纯素友好
⏳ 自然发酵工艺
🚫 无添加剂、防腐剂或色素

08/10/2025

V Starter is more than a name, it’s our way of baking with purpose:
🌱 V = Vegan — 100% plant-based, always.
✨ Starter = Natural fermentation — every loaf begins with a wild yeast starter, not commercial yeast.
🍞 パン (Pan) = The Japanese word for bread — inspired by traditional techniques, minimalism, and care.
We bake slowly, with intention — honouring time, culture, and the quiet magic of fermentation.
No shortcuts. Just wholesome, gut-friendly bread that feeds both body and spirit.

It’s absolutely good at it’s own!
Come start with us — One slice at a time. 🍞🌱

V Starter 不僅是一個名字，而是一種有意義的烘焙方式：
🌱 V = 純素 —— 100% 植物性，始終堅持無動物成分。
✨ Starter = 天然發酵 —— 每一條麵包都始於野生酵母發酵，而非商業酵母。
🍞 パン (Pan) = 日文中的「麵包」—— 靈感源自日本的傳統技藝、極簡精神與細膩用心。

我們以緩慢的步調烘焙，用心敬重時間、文化，以及發酵的靜謐魔法。
沒有捷徑，只有純粹、友善腸胃的麵包，滋養身體與心靈。



它本身就已經非常美味！