Pastry inside

11/10/2025

+shiopan 塩パン

flour : Nisshin Great

#塩パン #塩パン作り #日清製粉

11/10/2025

+ shiopan

flour : Nisshin Great

#塩パン #塩パン作り #日清製粉

13/09/2025

/ afternoon with ...

07/09/2025

她说这是为庆祝即将搬去海边住的朋友的蛋糕
然后她也喜欢花 :)
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从味道搭配到外观设计
谢谢你们总是那么相信我 🤧
/
In frame: Japanese pumpkin poundcake with miso cream cheese

01/06/2025

01/06/2025

Join cake picnic with me! 🍰
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𝓫𝓮𝓪𝓷 𝓪𝓷𝓭 𝓫𝓵𝓸𝓼𝓼𝓸𝓶 — that's what I named my cake, since it’s made with mung beans and red beans

I’ve been wanting to finish it with a pop of yellow, so I made a pumpkin mousseline for piping, obsessed with the sunny vibes 💛

The best part was the homemade tau sar pheah (咸豆沙) filling, wonder does anyone guess the flavour even without the label?

Also baked chiffon in a tart mold this time! Adorable, but washing it was pure chaos 🥲

Still, nothing beats seeing so many cakes together at once. SooOOOoO cute!!

Thank you team for hosting such cute event 🫶🏻💛

25/05/2025

+ 𝘣𝘢𝘬𝘪𝘯𝘨 𝘦𝘹𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵 - 𝘧𝘶𝘴𝘪𝘰𝘯 𝘤𝘢𝘬𝘦

// Tau Sar Pheah (咸豆沙饼） with red bean poundcake
//中式磅蛋糕：咸豆沙红豆泥磅蛋糕

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Made Tau Sar Pheah from scratch recently, and had some extra mung bean filling so I turned it into a pound cake with a little fusion twist

Surprisingly it tastes good! The saltiness from the mung bean filling and the sweetness from the red bean match well together. The buttery pound cake adds a rich and comforting base. It was a comforting cake after all and I guess the elderly would also love it :)

18/05/2025

+pumpkin miso japanese cheesecake
かぼちゃ味噌チーズケーキ
Always love autumn season ingredients since I'm in okinawa and pumpkin was one of the most loved ingredients to me.
Made this pumpkin cheesecake during my internship at okinawa for the dessert day and finally got the chance to make it once again after back in Malaysia!
But made some changes this time and add a layer of miso cream cheese instead (just wanted to add a different flavour to my cake with whatever I have in my fridge haha)
and it turns out good so yeah here comes a new flavour 🫶🏻
/
Swipe left to see the pumpkin cheesecake I made in okinawa ;)

in frame: chocolate base / pumpkin cheesecake / miso cream cheese layer

18/05/2025

+pumpkin miso japanese cheesecake
かぼちゃ味噌チーズケーキ
Always love autumn season ingredients since I'm in okinawa and pumpkin was one of the most loved ingredients to me.
Made this pumpkin cheesecake during my internship at okinawa for the dessert day and finally got the chance to make it once again after back in Malaysia!
But made some changes this time and add a layer of miso cream cheese instead (just wanted to add a different flavour to my cake with whatever I have in my fridge haha)
and it turns out good so yeah here comes a new flavour 🫶🏻

11/05/2025

时光你慢一点
祝全天下的妈妈母亲节快乐 🤍

in frame: matcha red bean tart
/ chocolate tart base / matcha frangipane / red bean chantilly / matcha mousseline /

28/04/2025

嗨我回来了 ：）
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In frame: Uji matcha poundcake with homemade strawberry cream cheese frosting

02/03/2024

Happy weekend! 🦥

In frame: 70% Cacao Barry Dark Chocolate Strawberry Cake
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Original design