https://youtube.com/channel/UCqHjdguYhKArihPpCScKT-A

Sugar and Dough, Kuala Lumpur, Wilayah Persekutuan, Kuala Lumpur (2026)

28/01/2022

Kuih Bahulu 鸡蛋糕 Ji Dan Gao | Simple Delicacy | 3 Ingredients only | Chinese New Year

Kuih Bahulu ( 鸡蛋糕 Ji Dan Gao ), a favourite pastry that Malaysian would make during the Chinese New Year or any other special occasions. With only 3 simple ingredients, you can make this aromatic and irresistible treats. Served best with warm/hot coffee to your liking.
Wishing everyone a happy and prosperous Chinese New Year.

Ingredients :
All purpose flour - 75g
Caster sugar - 60g
2 eggs ( +-50g/egg)

12 cavity baking pan
( This recipe make 12 cakes depending on the pan size)

Bake at 200°C/390°F for 12 minutes

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Instagram page.
Thanks for your support.

24/12/2021

https://youtu.be/BnTtcZwPkIw

Colourful Gingerbread House Cake | Special Mould for Festive Baking

Baking session is never the same when the young ones play their part in the process especially in this period where festive mood is in the air.
This Gingerbread House Cake filled with colourful icing and candies; truly will seal the bond with the loved ones.
This is a happy and wonderful time of the year indeed. Merry Christmas and Happy New Year!

Ingredients:
Cake flour - 250g
Cocoa Powder - 35g
Baking powder - 4g
Ground ginger - 4g
Mixed spice - 2g
Salt - 2g

Unsalted butter - 250g
Caster sugar - 200g
Brown sugar - 130g

4 eggs ( +-50g/egg)
Vanilla essence - 5g
Milk - 300g

For the decoration:
Non dairy whipping cream - 150g ( whipped)
some colourful candies and sprinkles

Nordic Ware Gingerbread House Bundt Pan or
22 to 24cm / 9 cup Bundt pan

Bake at 160°C/320°F for 60-65 minutes

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Facebook and Instagram page.
Thanks for your support

24/10/2021

https://www.youtube.com/watch?v=r0MfKKdcW-8

Choux au Craquelin | Halloween Treat Idea | Cookie Cream Puff Recipe with Funny Creepy Eyes

For kids, Halloween has always been a favourite occasion where they can get to dress up in costumes and enjoy varieties of treats. This bite-size cookie cream puff is the perfect choice to create the fun-creepy and somewhat-spooky decorations for this celebration. Let's join in the fun making them today! Happy Halloween !

Choux Au Craquelin (shoo-o-krat-ker-lan)
Ingredients :
For the Craquelin (cookie dough):
Unsalted butter (soften) - 30g
All purpose flour - 35g
Brown sugar - 15g
Cocoa powder - 3g

For the Choux Pastry (puff pastry):
Milk - 60g
Unsalted butter - 20g
Caster sugar - 3g
Salt - 1g
All purpose flour - 30g
Cocoa powder - 3g
1 egg (+-55g/egg)

For the Cream:
Milk - 20g
Dark chocolate coins - 35g
Non dairy whipping cream - 100g

For the decoration:
Edible sprinkle eyeballs

Set of 12 pcs Cookie Cream Puffs ( Choux Au Craquelin)

Bake at 200°C/390°F for 10 minutes
then, bake at 180°C/350°F for 15 minutes
after that, turn off the oven and let them stay in the oven for 30 minutes

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Instagram page.
Thanks for your support.

15/10/2021

https://youtu.be/rVJ878WhUaY

How to make Belgian Liege Waffles | Crispy & Soft Texture | Worth Your Every Minutes

This irresistible waffle is the family's favourite for a few good reasons. The pearl sugar display its magic when the tinge of sweetness hits the right level
that everyone loves. The crispy on the outside and soft on the inside is as real as it can get for this waffle recipe. Try them today to get some giggling satisfaction.

Ingredients :
All purpose flour - 125g
Caster sugar - 8g
Instant yeast - 2g
Salt - 1g

Milk - 60g
1 egg ( +-50g/egg)
Vanilla essence - 2g
Honey - 5g

Melted unsalted butter - 100g

Pearl sugar - 50g

Make 8 pieces of waffles ( approx 50g each)

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Instagram page.
Thanks for your support.

05/10/2021

https://www.youtube.com/watch?v=Sa7Wh25yJ9Y

Squid Game Dalgona Candy Recipe & Challenge | Squid Game Mock Backdrop | Join in the Fun

Inspired by the Netflix Squid Game as everyone who join in the fun, we created some mock backdrops and even played with the dalgona candy challenge. It was fun and laughs with such experience indeed. Try the dalgona candy recipe today and have fun.

Ingredients :
Caster sugar - 15g
Baking soda - 1/8 tsp

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Instagram page.
Thanks for your support.

02/10/2021

https://www.youtube.com/watch?v=zyAJP9twR5k&t=2s

Russian Bread | Taiwanese Luo Song Bread | Buttery Aroma | Hand Knead No Machine

Originated from Russia, the Taiwanese renamed and reinvented this special bread as Luo Song Bread; literally as their home-grown version of the original Russian Bread.
This high-calorie bread uses a generous amount of butter which makes it extremely aromatic. The whole process of bread-making is a bit painstaking but it is worth every single minute of the time. Wait no longer if you want to savour such flavourful and aromatic bread. Enjoy!

Ingredients :
All purpose flour - 220g
Caster sugar - 25g
Instant yeast - 2g
Milk - 65g
1 egg ( +-50g/egg)
Vanilla essence - 3g
Salt - 2g
Unsalted butter - 20g
Melted butter - 35g

Bake at 180°C/350°F for 20 minutes,
then bake again for 5 mins.

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Instagram page.
Thanks for your support.

20/09/2021

https://www.youtube.com/watch?v=YZx35I4X75A&t=2s

Red Velvet Cake | Unique & Delicate Rose Bundt Cake

Enjoy this beautiful Red Velvet Cake as the special recipe for this upcoming Mid-Autumn Festival. This simple recipe is so easy to make and will quickly become the highlight of this meaningful occasion. Bake it today and enjoy with your loved ones.
Happy Mid-Autumn Festival.

Ingredients:
Cake flour - 250g
Cocoa powder - 5g
Baking powder - 5g
Baking soda - 3g
Salt - 3g

Apple cider vinegar/ lemon juice - 10g
Milk - 190g

Caster sugar - 230g
Canola oil - 150g
Unsalted butter - 95g

3 eggs ( +-50g/egg)
Vanilla essence - 10g
Red food colouring - 15g

24cm Cake Mould (Nordic Ware Rose Bundt Pan)

Bake at 170°C/325°F for 50-55 minutes

For the Cream Cheese Glaze:
Cream cheese - 125g
Icing sugar - 210g
Milk - 50g
Vanilla essence - 5g
Salt - 1g

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Instagram page.
Thanks for your support.

07/09/2021

https://youtu.be/1uL3gLCwDXY

How to make Lemon Curd Choc Tart | Creamy & Tangy

If you love citrus flavour desserts, you will love this creamy and fresh Lemon Curd Choc Tart. Try this super easy way to make pastry tart filled with freshly squeezed lemon juice and zest made into vibrant flavoured curd and you will crave for more! Happy baking!

Ingredients :
For the Pastry Dough
Unsalted butter - 50g
Icing sugar - 25g
Egg (beaten) - 15g
All purpose flour - 100g
Cocoa powder - 5g

For the Lemon Curd
Caster sugar - 55g
Lemon juice - 45g to 60g
Egg (beaten) - 35g
Unsalted butter - 40g
Lemon zest - 1g to 3g

4 tart mould (8cm x 2cm - grease with some butter)

Bake at 180°C/350°F for 15 minutes

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Instagram page.
Thanks for your support.

26/08/2021

https://youtu.be/JxNBColQ8hA

Chocolate Beet Cake | Simply Delectable

While looking for a tasty bakery well suited to the request of the little ones, something like the Chocolate Beet Cake appears to be the right choice for the family. The smooth texture of the cake with soft melt-in-the-mouth toppings simply meet the expectation of everyone for a nice sumptuous serving. May you too enjoy the simple yet interesting bake for your next baking project. Happy baking!

Ingredients:
All purpose flour - 100g
Baking powder - 3g
Beetroot powder - 10g
Baking soda - 2g
Cocoa powder - 6g
Salt - 2g

Vinegar/ lemon juice - 5g
Milk - 55g

Canola oil - 105g
Caster sugar - 100g
2 eggs ( +-50g/egg)
Vanilla essence - 2g

12 cavity baking mould (7cm diameter each)

Bake at 180°C/350°F for 15-18 minutes

For the Cream Cheese Icing:
Cream cheese - 55g
Unsalted butter - 30g
Vanilla essence - 2g
Salt - 1g
Icing sugar - 125g

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Instagram page.
Thanks for your support.

14/08/2021

https://youtu.be/EYrStbyMAxs

Chocolate Butter Cake | Classic Favourite

Who wouldn't love a Chocolate Cake? A classic cake that's a favourite for every occasion. This simple bakery can be a special delight with just a simple decoration. Bake it today for your loved ones and enjoy the rich buttery chocolate flavour.
Happy baking!

Ingredients:
Chocolate coins - 90g
Milk - 75g
Chocolate paste - 5g

Unsalted butter - 250g
Caster sugar - 230g

5 eggs ( +-50g/egg)

Cake flour - 260g
Cocoa powder - 35g
Baking powder - 5g
Baking soda - 3g

24cm Bundt pan or round pan

Bake at 170°C/325°F for 45-50 minutes

White Chocolate Glaze :
White chocolate coins - 200g
Milk - 30g to 50g ( Depending on your preferred consistency)

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Facebook and Instagram page.
Thanks for your support.

01/08/2021

https://youtu.be/rdy87U2ftS0

How to make Canelé de Bordeaux | Simply Delicious

Crusty on the outside, custardy in the inside, this Bordeaux delicacy is something that the family and friends are looking forward to for quite some time. The simplified recipe will give you a head start in the traditionally complicated pastry. Enjoy the baking!

Ingredients:
2 eggs ( +-50g/egg)
2 yolks
Caster sugar - 200g

Milk (cold) - 500g
Unsalted butter - 50g
Vanilla essence - 5g

All purpose flour - 140g

Rum - 50g

12 cavity canelé mould

Bake at 230°C/440°F for 15 minutes,
then, bake at 190°C/375°F for 40 minutes to one hour

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Facebook and Instagram page.
Thanks for your support.

17/07/2021

https://www.youtube.com/watch?v=lRP-8VX3Dks&t=3s

Grand Marnier Bundt Cake | Rich & Moist | Ankarsrum Mixer Cake Recipe

The tasteful and aromatic Grand Marnier Bundt Cake is simply a delightful bake for the family this time around. With simple and easy recipe, this cake would bring joy and smiles among your family members. Enjoy!!

Ingredients:
4 eggs ( +-50g/egg)
Milk - 150g
Grand Marnier Orange Liqueur - 18g
Vanilla essence - 5g

All purpose flour - 250g
Caster sugar - 235g
Baking powder - 5g
Salt - 2g

Unsalted butter - 165g
Orange zest - 1 tsp

22 to 24cm Bundt pan or 10 to 12 cup Bundt pan

Bake at 170°C/325°F for 40-45 minutes

Thanks for watching
Please LIKE, SUBSCRUBE and SHARE this video
Don't forget to click the BELL button for more videos

Please follow me at
https://www.instagram.com/sugardough9
https://www.facebook.com/sugarndough9

Should you want to find out more baking ideas, feel free to drop by my Facebook and Instagram page.
Thanks for your support.

Sugar and Dough

28/01/2022

24/12/2021

24/10/2021

15/10/2021

05/10/2021

02/10/2021

20/09/2021

07/09/2021

26/08/2021

14/08/2021

01/08/2021

17/07/2021

Address

Website

Alerts

Shortcuts

Share

Category